Atosa USA, Inc. CookRite Gas Fryers - ATFS-75-NG
170,000 BTU | 21″ Wide | Stainless Steel Construction
Engineered for bustling commercial kitchens, the CookRite ATFS-75 delivers rapid recovery, consistent frying temperatures and rock-solid reliability—all in a compact 21-inch footprint.
Features
- Large 75 lb (37.9 L) oil capacity handles peak-hour demand with ease.
- Five independent stainless steel burners (34,000 BTU each) for a combined 170,000 BTU/hr.
- Thermostat-controlled 200 – 400 °F range ensures perfectly golden results every time.
- Welded stainless steel tank with cool zone captures crumbs and extends oil life.
- Self-reset high-temperature limit, standby pilots and automatic safety valve for safe operation.
- (2) full-size nickel-plated baskets with cool-touch coated handles + removable basket hanger.
- Wire-mesh crumb screen included to keep debris out of the fry zone.
- Four swivel casters (front locking) for effortless cleaning and mobility.
- 3/4″ rear NPT gas inlet with regulator included (4″ W.C. manifold pressure).
Specifications
| Model |
ATFS-75 (Natural Gas) |
| Oil Capacity |
75 lb / 37.9 L |
| Total BTU |
170,000 BTU/hr |
| Burners |
5 independent stainless steel |
| Temperature Range |
200 °F – 400 °F (93 °C – 204 °C) |
| Exterior Dimensions |
21-1/10″ W × 30-1/10″ D × 44-2/5″ H |
| Gas Connection |
3/4″ NPT (rear) — regulator included |
| Construction |
Stainless steel exterior, interior & welded tank |
| Mobility |
(4) swivel casters — front locking |
What our Experts Think
- Built for high-volume restaurants, chicken shops, concession kitchens, and fast-paced foodservice operations that need dependable frying capacity.
- The 75 lb oil capacity handles large batch cooking efficiently, making it ideal for fries, wings, seafood, and breaded menu items.
- Equipped with five heavy-duty burners delivering up to 170,000 BTU, providing fast heat recovery and consistent cooking during rush periods.
- Features a thermostatic temperature range of 200°F–400°F for precise frying control and product consistency.
- The oil cooling zone helps capture food particles, extending oil life and improving flavor quality over long service hours.
- Constructed with a stainless steel interior, exterior, and welded fry tank for durability, easier cleaning, and long-term commercial use.
- Includes two nickel-plated baskets, basket hanger, and casters to improve kitchen workflow and cleaning access.
- A strong value option for operators seeking commercial frying performance, durability, and energy-efficient gas operation at a competitive price point.
Q&A
Q: What is the Atosa CookRite ATFS-75-NG?
A: The Atosa CookRite ATFS-75-NG is a commercial natural gas floor fryer designed for restaurants, food trucks, and high-volume kitchens.
Q: What is the oil capacity of the ATFS-75-NG fryer?
A: This commercial gas fryer features a large 75 lb. oil capacity ideal for high-output frying operations.
Q: How much cooking power does the fryer deliver?
A: The ATFS-75-NG uses five burners that produce up to 170,000 BTU for fast heat recovery and consistent frying performance.
Q: What temperature range does the Atosa fryer support?
A: The fryer offers adjustable thermostatic controls from 200°F to 400°F for precise cooking results.
Q: Is the fryer built with stainless steel construction?
A: Yes. The ATFS-75-NG features a durable stainless steel exterior, interior, and welded fry tank for long-lasting commercial use.
Q: Does the fryer include baskets and casters?
A: Yes. It comes standard with two nickel-plated fryer baskets, a basket hanger, and four casters for easy mobility.
Q: What safety features are included?
A: The fryer includes standby pilots, a safety valve, and a self-reset high-temperature limiting device for safer operation.
Maintenance Tips
- Filter and clean fryer oil daily to maintain food quality and extend oil life.
- Empty and clean crumb screens and fry baskets regularly to prevent residue buildup.
- Wipe down stainless steel surfaces with non-abrasive cleaners to maintain durability and appearance.
- Check burner flames and pilot lights weekly for consistent heating performance.
- Inspect gas connections routinely to ensure safe and secure operation.
- Avoid overfilling the fry tank to reduce oil overflow and improve cooking consistency.
- Clean fryer tubes and interior surfaces frequently to maintain energy efficiency.
- Schedule regular professional maintenance to maximize fryer performance and equipment lifespan.
Damage 
Loss 
Theft 
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