Atosa USA, Inc. ATFS-75-NG CookRite Gas Fryers

Drawings

• Aqsl_atosa_atfs-75_s.dwg
• Aqsl_atosa_atfs-75_e.dwg
• Aqsl_atosa_atfs-75_p.dwg

Documents

• Cutsheet

What our Experts Think

• High-Powered Performance: The ATFS-75-NG features a powerful gas burner system that heats quickly and delivers consistent, even frying results—perfect for high-volume kitchens.

• Large Frying Capacity: With a 75 lb. oil tank and a high output, it’s designed for frying large batches of food, making it ideal for restaurants and fast food chains.

• Durable Construction: Made with heavy-duty stainless steel, this fryer is built to withstand the rigors of a busy kitchen while being easy to clean and maintain.

• Energy Efficient: The gas-powered system offers fast heat-up times and better energy efficiency compared to traditional electric fryers.

• User-Friendly: Simple controls and an intuitive design make operation easy, with quick oil temperature adjustments and a built-in filtration system for extended oil life.

• NSF Certified: Meets health and safety standards, ensuring a hygienic and reliable frying solution.

Q&A

Q: What is the Atosa ATFS-75-NG?
A: The Atosa ATFS-75-NG is a high-capacity, natural gas floor fryer with a 75 lb oil capacity, featuring five heavy-duty burners that deliver a total of 170,000 BTUs. It is designed for high-volume commercial kitchens.

Q: What are the dimensions and weight of the ATFS-75-NG?
A: The fryer measures 21.1" W x 30.1" D x 44.4" H and weighs approximately 150 lbs.

Q: What are the electrical specifications?
A: The ATFS-75-NG fryer operates on natural gas with a 3/4" NPT rear gas connection.

Q: Is the ATFS-75-NG suitable for high-volume commercial use?
A: Yes, it’s ideal for high-demand kitchens like restaurants and catering services, offering efficient performance with its large oil capacity and high BTU output.

Maintenance Tips

• Clean the Fryer: After each use, turn off the fryer and allow it to cool. Drain the oil and clean the fry pot, baskets, and exterior surfaces with warm, soapy water. Rinse thoroughly and dry to prevent oil residue buildup.

• Check Oil Quality: Inspect the oil for signs of contamination or degradation. Replace the oil if it appears dark or has an off smell.

• Clean the Burner Assembly: Turn off the gas supply and allow the fryer to cool. Remove the burner assembly and clean it to remove any grease or debris that could affect combustion.

• Inspect Gas Connections: Check all gas connections for leaks. Apply a soapy water solution to connections and look for bubbles, indicating a leak. Tighten or replace connections as necessary.

• Clean the Oil Filter: If the fryer has an oil filtration system, clean or replace the filter according to the manufacturer's instructions.