Atosa USA, Inc. CSTEA-2C CookRite Serving Counters

Documents

• Cutsheet

What our Experts Think

• Versatile Heating: Operates with both dry and wet heat, giving you the flexibility to keep various food types at optimal serving temperatures.

• Efficient Heating Elements: Equipped with 500-watt heating elements per well, ensuring consistent, reliable heat retention for your food items.

• Durable Stainless Steel: Constructed from high-quality stainless steel, this serving counter is built to withstand the demands of a busy commercial kitchen.

• Convenient Design: Includes a poly cutting board shelf and an undershelf, providing additional storage and workspace for increased kitchen efficiency.

• Safety Features: Mechanical guards on all switches enhance safety and reliability, reducing the risk of accidents during operation.

• Easy Maintenance: Designed for easy cleaning and upkeep, helping maintain hygiene and food safety standards in your kitchen.

Q&A

Q: What are the dimensions of the CSTEA-2C serving counter?
A: The CSTEA-2C measures 30 inches in width, 29.5 inches in depth, and 33.5 inches in height, providing a compact yet spacious work surface for various kitchen tasks.

Q: What materials are used in its construction?
A: Constructed from durable 18-gauge stainless steel, the table includes the top, body, and undershelf, ensuring longevity and resistance to corrosion.

Q: How many wells does the CSTEA-2C have?
A: The unit features two open pan wells, each measuring 12" x 20", designed to accommodate standard steam table pans.

Q: What is the heating style of the wells?
A: The CSTEA-2C utilizes a dry heating style with fully insulated open wells, all four sides and the bottom are insulated by fiberglass, 8" deep, ensuring efficient heat retention.

Q: What is the wattage of the heating elements?
A: Each well is equipped with a 500-watt heating element, providing a total of 1000 watts for the unit.

Q: Does it include a cutting board?
A: Yes, the CSTEA-2C comes with a 7" wide x 1/2" thick poly cutting board, supported by an 18-gauge stainless steel shelf and brackets.

Q: What type of temperature control does it have?
A: The unit features individual infinite temperature controls for each well, allowing precise temperature adjustments.

Q: Is the unit easy to clean?
A: Yes, the stainless steel construction and die-stamped openings with a rising lip around each well make cleaning straightforward and efficient.

Q: Does it come with an undershelf?
A: Yes, the CSTEA-2C includes an undershelf for additional storage, enhancing workspace organization.

Q: What type of power supply does it use?
A: The unit operates on a 120V/60Hz/1-phase power supply and comes with a NEMA 5-15P plug.

Q: Is the CSTEA-2C certified?
A: Yes, it is cETLus and ETL-Sanitation certified, meeting industry standards for safety and sanitation.

Maintenance Tips

• Clean Daily: After each use, wipe down stainless steel surfaces with warm, soapy water to remove food residue. Dry thoroughly to avoid water spots and rust.

• Prevent Direct Contact: Ensure customers do not touch surfaces marked "CAUTION HOT" to avoid burns and ensure safety.

• Proper Heating Practices: Always add water before turning on the heat. Avoid pouring cold water into hot units to prevent damage.

• Use Proper Pans: Never cook or hold food directly in the wells. Use steam table pans to maintain food quality and safety.

• Monitor Food Temperature: Ensure food is held at a minimum temperature of 150°F to prevent bacterial growth and maintain food safety standards.

• Regular Inspections: Check for any damage to the unit, including power cords, heating elements, and switches.

• Use Compatible Accessories: Enhance food safety and presentation with appropriate accessories like sneeze guards and overshelves.