Atosa USA, Inc. CSTEA-4C CookRite Serving Counters

Documents

• Cutsheet

What our Experts Think

• Versatile Serving Solution: The CSTEA-4C is designed to provide efficient, organized, and temperature-controlled food service, perfect for cafeterias, buffets, and self-service areas.

• High-Quality Construction: Built with durable stainless steel, it ensures long-lasting performance and easy cleaning, even in high-traffic environments.

• Optimized Food Display: The open-style counter with adjustable shelves allows for flexible placement of food items while maintaining an organized and visually appealing display.

• Temperature Control: Equipped with effective refrigeration and heated sections to maintain food at the ideal serving temperature, preventing spoilage and ensuring freshness.

• Energy Efficient: The unit is designed to deliver reliable performance while minimizing energy consumption, helping reduce operating costs.

• NSF Certified: Fully compliant with foodservice sanitation and safety regulations, offering peace of mind for commercial use.

Q&A

Q: What is the Atosa USA CSTEA-4C CookRite Serving Counter?
A: The Atosa USA CSTEA-4C CookRite Serving Counter is a high-performance, refrigerated serving counter designed for commercial kitchens. It features a 4-pan capacity, energy-efficient cooling, and a durable stainless steel construction.

Q: What are the key features of the CSTEA-4C CookRite?
A: Key features include a spacious 4-pan design, adjustable temperature controls, self-contained refrigeration, and a corrosion-resistant stainless steel body for long-lasting durability.

Q: Is the CSTEA-4C CookRite energy-efficient?
A: Yes, the CookRite CSTEA-4C is designed to be energy-efficient, helping reduce operating costs while maintaining optimal food temperature.

Q: How easy is the CSTEA-4C to clean?
A: The unit is made of stainless steel, making it easy to clean and maintain, ensuring hygiene standards are met.

Q: What are the dimensions of the CSTEA-4C?
A: The CSTEA-4C has compact dimensions perfect for commercial kitchens, maximizing counter space while offering a large storage capacity. Check the product specs for exact measurements.

Q: What kind of food can I store in the CSTEA-4C?
A: The CSTEA-4C is ideal for storing cold foods like salads, fruits, and desserts in a safe, refrigerated environment.

Q: Is this product suitable for my business?
A: Yes, it’s perfect for restaurants, cafeterias, and catering services that require efficient, high-capacity serving counters for cold food storage.

Maintenance Tips

• Daily Maintenance: Turn off and allow the unit to cool. Clean the stainless steel surfaces, including the wells, with warm, soapy water and a soft cloth. Avoid abrasive materials to prevent scratching. Empty the wells and remove any food residue to prevent buildup and odors.

• Weekly Maintenance: Inspect the drain valves for clogs or debris, ensuring they open and close properly. Test the temperature controls to make sure they are functioning and maintaining the desired temperatures.

• Monthly Maintenance: Check the adjustable legs to ensure the unit is level, preventing spills and ensuring proper operation. Clean the undershelf to remove dust and debris.

• General Tips: Use clean, filtered water in the wells to prevent mineral buildup. When not in use, cover the unit to protect it from dust and contaminants. Schedule regular professional inspections to maintain the heating elements and electrical connections.