Atosa USA, Inc. CTCO-50 CookRite Convection Ovens

Documents

• Cutsheet

What our Experts Think

• High Performance: Designed with a powerful 2-speed fan for even heat distribution, ensuring consistent cooking results.

• Spacious Interior: Offers a 5-rack capacity, providing ample space for large volumes of food without compromising on quality.

• Energy Efficient: Features an innovative energy-saving design that reduces cooking times and energy consumption.

• Durable Construction: Built with a stainless steel exterior and interior, ensuring long-term durability and easy maintenance.

• User-Friendly: Equipped with intuitive controls and a digital timer, making it easy for kitchen staff to operate.

• Perfect For: Commercial kitchens, bakeries, restaurants, and catering services looking for a reliable, high-performance convection oven.

Q&A

Q: What is the Atosa CTCO-50 CookRite Convection Oven used for?
A: This commercial convection oven is perfect for evenly baking, roasting, and cooking large quantities of food in restaurants, bakeries, and catering kitchens.

Q: What are the key features of the CTCO-50?
A: It features double-pane glass doors, stainless steel interior/exterior, dual-speed fan motor, and manual temperature controls up to 500°F for consistent cooking performance.

Q: How much food can this oven hold?
A: The CTCO-50 accommodates five full-size pans, making it ideal for high-volume kitchens.

Q: Is this convection oven energy-efficient and reliable?
A: Yes, its forced-air convection system reduces cooking times and ensures even heat distribution, improving energy efficiency and food consistency.

Q: Is the Atosa CTCO-50 easy to clean and maintain?
A: With removable racks and a smooth stainless steel interior, it's designed for quick cleanup and long-term durability.

Maintenance Tips

• Clean Interior Daily: Wipe with a damp cloth and mild detergent; avoid harsh chemicals to preserve coating.

• Inspect Door Seal: Check gasket regularly for damage to maintain heat efficiency.

• Empty Crumb Tray: Remove and clean daily to prevent buildup and fire risk.

• Check Fan Operation: Ensure fans are functioning properly for even cooking.

• Schedule Routine Service: Have a professional inspect burners and electrical components periodically.