Atosa USA, Inc. FPOF-50 CookRite Fryer Filtration Systems

Atosa USA, Inc. FPOF-50 CookRite Fryer Filtration Systems

Portable Fryer Filter, 16-1/4"W x 29-1/2"D x 24"H, 50 lb. capacity, 5' flexible high temperature return hose, reversible pump, removable filter assembly, stainless steel exterior & interior, welded steel frame with 3" swivel casters, cETLus, ETL-Sanitation

Specifications

Documents

• Cutsheet

What our Experts Think

• Efficient Filtration System: Extends oil life and improves food quality by continuously filtering out impurities, reducing operational costs.

• Fast Recovery Time: Features rapid heat recovery, ensuring minimal downtime between batches and maintaining high productivity.

• Durable Construction: Built with robust stainless steel, designed to withstand the demands of high-volume commercial kitchens.

• User-Friendly Operation: Easy-to-use controls and a simple filtration process make maintenance hassle-free.

• Consistent Performance: Delivers uniform cooking results, ensuring crispy, evenly cooked food every time.

Q&A

Q: What is the Atosa FPOF-50 CookRite Fryer Filtration System?
A: It’s a commercial fryer filtration system designed to efficiently clean and extend the life of fryer oil, ensuring better-tasting food and improved operational efficiency.

Q: What are the key features?
A: Features include automatic filtration, a powerful pump for quick oil circulation, and a durable stainless steel construction for easy cleaning and long-lasting performance.

Q: How does it improve oil life?
A: The FPOF-50 system helps maintain oil quality by removing food particles and impurities, reducing the need for frequent oil changes.

Q: Is it easy to use and maintain?
A: Yes, it includes user-friendly controls and is designed for simple maintenance, ensuring less downtime and more productivity in commercial kitchens.

Q: Why choose the Atosa FPOF-50 Filtration System?
A: It enhances fryer performance, reduces oil costs, and is built to handle high-volume frying, making it an essential tool for restaurants and foodservice operations.

Maintenance Tips

• Regular Oil Filtration: Utilize the reversible pump to filter oil during operation, enhancing food quality and extending oil life.

• Replace Filter Paper: Periodically change the filter paper to maintain optimal filtration efficiency.

• Clean Filter Pan: Remove and clean the lift-out filter pan regularly to prevent debris buildup

• Inspect Hoses and Connections: Check the 5-foot flexible return hose and quick-disconnect connections for wear or leaks

• Maintain Mobility: Ensure the 3-inch swivel casters are functioning properly for easy maneuverability.