Atosa USA, Inc. MGF8451GR Atosa Undercounter & Worktop Refrigeration

Drawings

• Aqsl_atosa_mgf8451gr_e.dwg
• Aqsl_atosa_mgf8451gr_p.dwg

Documents

• Cutsheet

What our Experts Think

• Space-Saving Design – At 52" wide, it provides 8.4 cu. ft. of refrigerated storage while doubling as a durable worktop for prep tasks.

• Consistent Cooling – Maintains a temperature range of 34°F to 40°F, ideal for keeping ingredients fresh and safe.

• Built to Last – Full stainless steel interior and exterior ensure long-term durability and easy sanitation.

• Eco-Conscious Operation – Uses a 1/7 HP compressor and R290 refrigerant for reliable performance with reduced environmental impact.

• Chef-Friendly Access – Two self-closing drawers with recessed handles and magnetic gaskets make loading and unloading efficient.

• Highly Mobile – Equipped with pre-installed 5" casters for easy movement and secure placement in busy kitchens.

• Ready for Service – Includes six stainless steel pans for organized, ready-to-use refrigerated ingredient storage.

• Commercial-Grade Certified – Meets cETLus and ETL-Sanitation standards for safety and foodservice compliance.

Q&A

Q: What is the Atosa MGF8451GR Undercounter Worktop Refrigerator?
A: The Atosa MGF8451GR is a 52-inch, two-door undercounter refrigerator designed to provide convenient refrigerated storage while doubling as a durable stainless steel worktop for commercial kitchen use.

Q: How does the MGF8451GR benefit my business?
A: This unit maximizes kitchen efficiency by combining cold storage with prep space, helping streamline workflow in tight or fast-paced foodservice environments.

Q: Is the MGF8451GR easy to clean and maintain?
A: Yes, with its stainless steel surfaces, removable shelves, and front-access components, cleaning and maintenance are straightforward and efficient.

Maintenance Tips

• Clean Regularly: Wipe down all stainless steel surfaces, inside and out, using a soft cloth and mild detergent. Avoid abrasive cleaners that can scratch or damage the finish.

• Maintain Condenser Coils: Clean condenser coils every 3–6 months with a brush or vacuum to remove dust and debris. This helps prevent overheating and maintains cooling efficiency.

• Inspect Door Gaskets: Check door seals frequently for cracks or warping. Replace them if they're damaged to maintain an airtight seal and proper internal temperature.

• Monitor Temperature: Ensure the interior temperature stays between 34°F and 40°F for optimal food preservation and compliance with food safety standards.

• Defrost When Needed: If ice buildup is observed, defrost the unit to ensure consistent airflow and efficient cooling.

• Annual Professional Service: Schedule a technician inspection once a year to check system components, refrigerant levels, and overall unit performance.