Atosa USA, Inc. MSF8306GR Atosa Refrigerated Prep Tables

Drawings

• Aqsl_atosa_msf8306gr_p.dwg
• Aqsl_atosa_msf8306gr_s.dwg
• Aqsl_atosa_msf8306gr_e.dwg

Documents

• Cutsheet
• Installation manual

What our Experts Think

• Ample Storage – Offers 13.4 cu. ft. of space and holds up to 18 x 1/6-size poly pans, perfect for sandwich shops, delis, and pizzerias.

• Precise Temperature Control – Maintains temperatures from 33°F to 40°F with eco-friendly R290 refrigerant, ensuring freshness for stored ingredients.

• Durable Construction – Made with stainless steel both inside and out, providing strength, longevity, and ease of cleaning.

• Efficient Cooling – Features a rear-mounted compressor and Dixell digital controller for precise temperature management.

• Easy Access & Operation – Self-closing doors with a stay-open feature, and recessed handles for easy access and better energy efficiency.

• Convenient Mobility – Equipped with 4" swivel casters, making it easy to move and securely place in your kitchen.

• Organized Storage – Includes one pre-installed shelf per section for additional storage and better organization.

• User-Friendly Design – Features a 10" cutting board and magnetic door gaskets for an optimal seal, contributing to energy efficiency.

Q&A

Q: What is the Atosa MSF8306GR Refrigerated Prep Table?
A: The Atosa MSF8306GR is a 48-inch, two-section refrigerated prep table with a mega top, designed to provide ample space for ingredient storage and food preparation in commercial kitchens.

Q: How does the MSF8306GR benefit my business?
A: This prep table helps streamline food preparation by providing organized, easily accessible ingredient storage and a large workspace. Its reliable refrigeration and durable build make it ideal for high-volume kitchens.

Q: Is the MSF8306GR easy to maintain?
A: Yes, with stainless steel construction and accessible components, the prep table is easy to clean and maintain, ensuring a hygienic and efficient kitchen environment.

Maintenance Tips

• Clean Condenser Coils: Regularly clean the condenser coils every 3–6 months to prevent dust and debris buildup, ensuring efficient cooling.

• Wipe Down Surfaces: Clean the stainless steel surfaces, prep pans, and interior daily with a mild detergent to maintain hygiene and prevent residue buildup.

• Inspect Door Seals: Check the door gaskets for any wear or damage. Replace them if needed to ensure a tight seal, which helps maintain proper temperature control.

• Monitor Temperature: Check the internal temperature regularly to ensure it stays between 33°F and 40°F (0.6°C–4.4°C) for food safety.

• Defrost as Needed: Regularly defrost the unit to prevent ice buildup, which can hinder performance and efficiency.

• Annual Professional Service: Schedule yearly servicing by a qualified technician to ensure optimal functionality and extend the lifespan of the unit.