BakeMax 15.5" Natural Gas Fryer, Floor Model, 50 lb., 120,000 BTU - BAKEG50

BakeMax 15.5" Natural Gas Fryer, Floor Model, 50 lb., 120,000 BTU - BAKEG50

BakeMax BAKEG50 fryer is a robust, natural gas-powered floor model designed to handle the demands of busy commercial kitchens. Delivering a powerful 120,000 BTU output, this fryer ensures rapid heat-up and consistent frying performance, making it an ideal choice for high-volume food service operations. With a generous 50 lb. fat capacity, it can efficiently fry large quantities of food, meeting the needs of any bustling kitchen.

This compact unit, measuring just 15-1/2 inches in width, fits neatly into various kitchen layouts without occupying excessive space. The fryer offers a broad temperature range from 200°F to 400°F, allowing for the versatile frying of different foods to achieve the desired crispiness and flavor. Its double-layer access door ensures easy and safe access to the fryer's interior, while the twin baskets with a nickel-plated basket rack enable efficient frying and draining of multiple food items simultaneously. Constructed for durability and ease of maintenance, the BakeMax BAKEG50 features a sturdy stainless steel build, complemented by galvanized steel side panels. This design not only ensures longevity and resistance to corrosion but also adds to the unit's robustness. The fryer is equipped with four heat exchange tubes with baffles, enhancing heat distribution for more efficient cooking. The included drain rod and 1-1/2 inch drain valve facilitate easy oil removal and cleaning, simplifying maintenance.

One of the standout features of the BakeMax BAKEG50 is its millivolt system, which operates without the need for an electrical hookup. This feature ensures reliable ignition and operation, even in environments without electrical access, providing greater versatility and convenience. Certified by cETLus and ETL-Sanitation, the BakeMax BAKEG50 meets stringent safety and sanitation standards, making it a reliable and safe addition to any commercial kitchen. Whether frying batches of crispy fries, chicken, or other delicious fried foods, this fryer delivers consistent, high-quality results every time.

Features

• 120,000 BTU provides powerful heating for rapid and efficient frying.
  
• Large 50 lb. Oil capacity suitable for high-volume cooking.
  
• Wide 200°F to 400°F Temperature Range for versatile cooking needs.
  
• Compact 15-1/2" Width floor model ideal for various kitchen configurations.
  
• Millivolt System helps to operate without requiring an electrical hookup.

Specifications

What Our Experts Think

• High-Efficiency Output: 120,000 BTU provides rapid heat-up and recovery—ideal for busy kitchens.

• 50 lb. Oil Capacity: Perfect for consistent, high-volume frying of chicken, fries, seafood, and more.

• Compact Design: 15.5" width saves valuable floor space without compromising performance.

• Natural Gas Powered: Cost-effective and reliable for permanent commercial installations.

• Commercial Durability: All-stainless-steel build ensures long-term resilience under daily use.

• Dual Fry Baskets: Maximize productivity with simultaneous frying options.

• Simple Maintenance: Easy-access front drain and removable parts for quick cleaning.

Q&A

Q: What is the BakeMax BAKEG50 Fryer used for?
A: It’s designed for frying foods like fries, chicken, and seafood in commercial kitchens with moderate volume needs.

Q: What is the oil capacity?
A: The fryer holds up to 50 lbs. of oil—ideal for restaurants, cafés, and food trucks.

Q: What type of gas does it use?
A: This unit runs on natural gas and delivers 120,000 BTU for fast and consistent cooking.

Q: Is it a floor-standing unit?
A: Yes, the 15.5" wide floor model is built for durability and efficient use of kitchen space.

Q: Why choose the BAKEG50 model?
A: It offers reliable performance, compact size, and powerful output—great for commercial operations needing natural gas compatibility.

Maintenance Tips

• Filter Oil Daily: Use a commercial filtration system to improve oil longevity and food quality.

• Clean Fry Pot Thoroughly: Drain and wash with fryer-safe cleaner daily; rinse and dry to prevent corrosion.

• Inspect Burners: Ensure consistent blue flames; clean burner ports if clogged or uneven.

• Test Safety Controls: Regularly check thermostat and high-limit switch for accurate and safe performance.

• Wipe Down Surfaces: Clean exterior daily with mild detergent to remove grease and maintain hygiene.

• Check Gas Connections: Inspect hoses and fittings for leaks using a soap solution—never use an open flame.