BakeMax 15-1/2" Liquid Propane Gas Fryer, Floor Model, 40 lb., 90,000 BTU - BAKEL40

BakeMax 15-1/2" Liquid Propane Gas Fryer, Floor Model, 40 lb., 90,000 BTU - BAKEL40

BakeMax BAKEL40 fryer is a versatile and efficient floor model designed for commercial kitchens that require reliable and consistent frying capabilities. Powered by liquid propane gas and delivering 90,000 BTUs, this fryer ensures rapid heat-up times and maintains stable frying temperatures, which is crucial for producing high-quality fried foods. With a compact width of 15-1/2 inches, the BAKEL40 is designed to fit seamlessly into various kitchen setups without occupying excessive space. Despite its compact size, it boasts a substantial 40 lb. fat capacity, making it suitable for medium-volume frying operations. The fryer features a temperature range of 200°F to 400°F, allowing chefs to fry a wide variety of foods with precision.

Constructed with durability in mind, the BAKEL40 features a robust stainless steel body and galvanized steel side panels, ensuring it can withstand the rigors of a busy kitchen environment. The double-layer access door provides easy and safe access to the fryer's interior, while the twin baskets with a nickel-plated basket rack facilitate the frying and draining of multiple food items simultaneously. The fryer is equipped with three heat exchange tubes with baffles, which promote efficient heat distribution and consistent cooking results. The included drain rod and 1-1/2 inch drain valve make oil removal and cleaning straightforward, reducing downtime and simplifying maintenance.

One of the key advantages of the BAKEL40 is its millivolt system, which eliminates the need for an electrical hookup. This feature enhances the fryer's versatility, allowing it to operate reliably in environments where electrical access may be limited. Certified by cETLus and ETL-Sanitation, the BakeMax BAKEL40 meets stringent safety and sanitation standards, ensuring it is a safe and reliable addition to any commercial kitchen. Whether you're frying up batches of crispy fries, chicken, or other delectable items, this fryer delivers consistent and high-quality results, making it an essential asset for your culinary operations.

Features

• 90,000 BTU provides powerful and efficient heating for quick frying.
  
• 40 lb. Fat Capacity, ideal for medium-volume frying needs.
  
• Compact 15-1/2" floor model suitable for various kitchen layouts.
  
• Millivolt System operates without the need for electrical hookup, enhancing flexibility.
  
• Offers a wide 200°F to 400°F range of frying temperatures for different cooking needs

Specifications

What Our Experts Think

• Reliable Output: 90,000 BTU ensures fast heat-up and recovery for steady frying performance.

• 40 lb. Oil Capacity: Ideal for small to mid-size operations serving fries, chicken, and appetizers.

• Compact Footprint: 15.5" width conserves floor space without sacrificing productivity.

• Liquid Propane Powered: Great for mobile kitchens or locations without natural gas access.

• Durable Build: Stainless steel construction stands up to everyday commercial use.

• Dual Fry Baskets: Increases efficiency with simultaneous cooking options.

• Easy Cleanup: Front drain and removable parts streamline maintenance.

Q&A

Q: What is the BakeMax BAKEL40 Fryer used for?
A: It's ideal for frying foods like French fries, chicken, and seafood in compact commercial kitchens or food trucks.

Q: What is the oil capacity?
A: This fryer holds up to 40 lbs. of oil—perfect for low- to mid-volume operations.

Q: What type of gas does it use?
A: The BAKEL40 operates on liquid propane and delivers 90,000 BTU for fast, efficient cooking.

Q: Is it a floor-standing unit?
A: Yes, the 15-1/2" wide floor model is built for durability and small-space performance.

Q: Why choose the BAKEL40 model?
A: It offers compact size, energy-efficient performance, and is ideal for operations requiring portability or propane compatibility.

Maintenance Tips

• Filter Oil Daily: Use a fryer oil filtration system to extend oil life and maintain food quality.

• Clean Fry Pot: Drain and clean the fry pot daily using warm water and fryer-safe degreaser—rinse and dry completely.

• Inspect Burners: Look for steady blue flames; clean burner ports if flames are uneven or yellow.

• Test Safety Features: Check thermostat and high-limit switch regularly for proper operation.

• Clean Exterior Surfaces: Wipe down daily to remove grease buildup using mild detergent.

• Check Gas Lines: Inspect for leaks with a soap solution—never use an open flame for testing.