BakeMax 25" Fully Automatic Bun Divider, 1.06 Oz - 3.53 Oz Divider Range - BMBDF36

What Our Experts Think

• High-Capacity Output: Efficiently divides and rounds up to 3,500 dough pieces per hour, enhancing bakery productivity.

• Precise Portioning: Offers a divider range of 1.06 oz to 3.53 oz (30–100 g), ensuring consistent dough ball sizes.

• User-Friendly Design: Features a tilting head for easy cleaning and maintenance, minimizing downtime.

• Durable Construction: Equipped with stainless steel separating blades and permanent lubrication for long-lasting performance.

• Adjustable Settings: Allows easy adjustment to accommodate different dough weights, providing flexibility for various recipes.

• Compact Footprint: With a size of 25.2" W x 30.7" D x 52" H, it fits comfortably in most commercial kitchen spaces.

• Reliable Power: Operates on a 1 HP motor with 208V/60Hz/3-phase power, ensuring consistent operation.

Q&A

Q1: What is the divider range of the BakeMax 25" Bun Divider?
A1: The BakeMax BMBDF36 can divide dough into portions ranging from 1.06 oz to 3.53 oz, perfect for a variety of bun sizes.

Q2: Is this bun divider fully automatic?
A2: Yes, the BakeMax BMBDF36 is a fully automatic machine, designed to efficiently divide dough with minimal operator effort.

Q3: What is the width of the BakeMax Bun Divider?
A3: The machine features a 25" width, suitable for high-volume bun production in commercial kitchens.

Q4: Is this machine suitable for high-volume production?
A4: Yes, the fully automatic operation and adjustable portioning make it ideal for high-volume bakery and foodservice operations.

Q5: What is the model number of this bun divider?
A5: The model number is BMBDF36.

Q6: What material is the bun divider made from?
A6: The BakeMax Bun Divider is built with durable materials, including stainless steel, ensuring long-lasting reliability and easy maintenance.

Maintenance Tips

• Regular Cleaning: Unplug the unit before cleaning. Use a damp cloth to wipe down both the exterior and interior. Avoid abrasive materials to prevent damage.

• Blade Maintenance: Tilt the machine’s head for easy cleaning of the knives. Ensure blades are free of dough residue for optimal performance.

• Lubrication: The transmission is permanently lubricated, but it's important to ensure the lubrication remains effective. If you notice unusual noise or performance issues, refer to the manufacturer’s guidelines for re-lubrication.

• Adjustments: Check and adjust the divider for consistent dough portion sizes according to the desired weight.

• Electrical Safety: Regularly inspect the power supply, cord, and plug for any signs of wear or damage, ensuring they match the machine’s requirements.

• Professional Servicing: Schedule professional maintenance to keep all components in optimal condition and extend the machine’s lifespan.