BakeMax 25.2" Hydraulic Dough Divider, 6.6-35 Lb, 220/60/3 - BMBT030

BakeMax 25.2" Hydraulic Dough Divider, 6.6-35 Lb, 220/60/3 - BMBT030

BakeMax (TVI), BMBT030 Dough Divider combines hydraulic precision with robust construction to meet the rigorous demands of commercial bakeries and food service establishments. With dimensions of 47.3 inches in height, 25.2 inches in width, and 26.2 inches in depth, this dough divider is designed for efficiency and durability.

Equipped with hydraulic technology, the BMBT030 ensures smooth and precise dough dividing operations. It handles dough capacities ranging from 6.6 lbs to 35 lbs, dividing them into 20 uniform pieces. The dividing weight per piece can be adjusted from 5.29 oz to 28.2 oz, offering versatility to meet varying production needs. Ergonomically designed controls enhance user convenience, allowing operators to efficiently manage the dough dividing process. The dough divider features robust stainless steel knives and a lid, ensuring longevity and ease of cleaning in busy kitchen environments.

Constructed with a sturdy steel frame and cast iron body, the BMBT030 Dough Divider is built to withstand daily use and maintain consistent performance. It is equipped with (4) swivel casters, including two locking casters and two non-locking casters, for easy maneuverability and stability during operation. Powered by a 1500 watt motor, the BMBT030 operates at 220v/60/3-ph and draws 7 amps, with a hard-wired electrical configuration to ensure reliable performance in industrial settings. It meets QPS and CE standards, guaranteeing compliance with international safety and quality regulations

Features

• Hydraulic operation for efficient dough dividing.
  
• Divides dough ranging from 6.6 lbs to 35 lbs into 20 pieces.
  
• Dividing weight per piece ranges from 5.29 oz to 28.2 oz.
  
• Ergonomic controls for ease of use.
  
• Robust stainless steel knives and lid for durability.

Specifications

What Our Experts Think

• Precision Portioning: Divides 6.6 to 35 lbs of dough evenly—ensures uniform product size and weight.

• Hydraulic Operation: Powerful and consistent performance with minimal operator effort.

• High Capacity: Perfect for medium to high-volume bakeries looking to increase output and consistency.

• Durable Build: Heavy-duty stainless steel construction for long-term commercial use.

• User Safety & Ease: Features safety interlocks and simple controls for efficient, safe operation.

• Efficient Workflow: Speeds up prep time while reducing manual labor and fatigue.

• 220V / 60Hz / 3-Phase: Delivers the power needed for demanding bakery operations.

Q&A

Q: What is the BakeMax BMBT030 Hydraulic Dough Divider used for?
A: Designed for fast, uniform dough dividing in bakeries and pizzerias, handling 6.6 to 35 lb of dough per cycle.

Q: What is the power requirement?
A: Operates on 220V, 60Hz, 3-phase power.

Q: How large is the unit?
A: Compact 25.2" design, ideal for busy commercial kitchens with limited space.

Q: Is it suitable for high-volume production?
A: Yes, it’s built for efficiency and speed, perfect for high-output dough preparation environments.

Maintenance Tips

• Clean After Each Use: Wipe all contact surfaces with food-safe cleaner; avoid water near electrical parts.

• Oil Moving Parts: Lubricate hydraulic and mechanical components monthly to prevent wear.

• Check Hydraulic Fluid: Inspect levels quarterly; top up or replace as needed for smooth operation.

• Blade Care: Sharpen or replace blades regularly to ensure precise cuts and prevent dough tearing.

• Inspect Seals & Hoses: Look for leaks or cracks monthly to avoid pressure loss or contamination.

• Annual Service: Have a technician inspect the system yearly for optimal performance and safety.