BakeMax 18.75" Electric Conveyor Oven, Countertop, 180 Pieces/Hour - BMCB001

BakeMax 18.75" Electric Conveyor Oven, Countertop, 180 Pieces/Hour - BMCB001

BakeMax BMCB001 Conveyor Baker is a robust and efficient countertop appliance designed for high-volume baking in commercial kitchens, pizzerias, and food service establishments. With dimensions of 15.5 inches in height, 18.75 inches in width, and 47 inches in depth, this single-deck conveyor baker combines performance with reliability. Capable of baking up to (12) 14-inch pizzas per hour, the BMCB001 features a 14-inch wide conveyor belt with variable speed control, allowing operators to adjust baking times according to specific food items and desired results. The temperature range spans from 158°F to 500°F, ensuring versatility to bake a wide range of foods from pizzas to pastries.

Equipped with quartz elements, the conveyor baker provides efficient heat distribution across the baking surface, ensuring even baking and consistent results batch after batch. The unit includes (2) removable catch trays to collect crumbs and food debris, facilitating easy cleaning and maintenance. The BMCB001 is constructed with a TouchSafe™ exterior and stainless steel body, enhancing durability, safety, and ease of cleaning in demanding kitchen environments. Its robust build and design make it suitable for continuous use in busy settings.

Operating on a 220/240v/60/1-ph power supply with 15.0 amps, the BMCB001 has a power rating of 3.6kW. It comes with a NEMA 6-20P plug configuration and meets international standards for electrical safety (CE, cETLus), ensuring compliance and reliability. The BakeMax BMCB001 Conveyor Baker is an ideal choice for businesses requiring a reliable and efficient baking solution that delivers consistent results. Its high capacity, temperature control, and durable construction make it suitable for a variety of baking needs, enhancing productivity and customer satisfaction.

Features

• BakeMax BMCB001 Electric Conveyor Oven, designed for high-volume baking needs.
• Features an 18.75" wide conveyor belt for optimal baking space and efficiency.
• Capable of baking up to 180 pieces per hour, enhancing productivity.
• Electric operation provides consistent heat distribution and reliable baking results.
• Precise temperature adjustments ensure even baking and perfect results every time.

Specifications

What Our Experts Think

• High Output: Cooks up to 180 pieces/hour—ideal for pizzas, flatbreads, and sandwiches.

• Compact Footprint: 18.75" countertop design fits tight kitchen setups while maximizing production.

• Consistent Cooking: Conveyor system ensures even heat distribution and uniform results.

• Adjustable Speed & Temp: Fine-tune for different products and cooking times.

• Electric Powered: Easy to install and efficient—no gas line required.

• Durable Construction: Built for non-stop commercial use with stainless steel body.

• Easy Operation & Cleaning: User-friendly controls and removable conveyor belt for simple maintenance.

Q&A

Q: What is the BakeMax BMCB001 Conveyor Oven used for?
A: It’s designed to cook pizzas, sandwiches, and baked goods efficiently in high-volume commercial kitchens.

Q: How fast is it?
A: It can bake up to 180 pieces per hour, making it ideal for busy operations.

Q: What is the size of the unit?
A: The oven measures 18.75", compact enough for countertop use without compromising output.

Q: Is it electric-powered?
A: Yes, it runs on electricity and provides consistent, even cooking without the need for gas.

Q: Why choose the BMCB001 model?
A: It offers high production speed, compact design, and easy operation—perfect for pizzerias, cafés, and quick-service restaurants.

Maintenance Tips

• Clean Daily: Unplug and wipe conveyor belt, interior, and exterior with a damp cloth—avoid abrasive cleaners.

• Remove Crumbs & Debris: Clear crumb tray and conveyor of food particles after each use to prevent buildup.

• Inspect Heating Elements: Check regularly for consistent heat and visible wear; replace if damaged.

• Lubricate Moving Parts: Apply food-grade lubricant to conveyor motor components as specified in the manual.

• Check Belt Tension & Alignment: Ensure the conveyor runs smoothly and doesn’t drift or jam.

• Ventilation Clearance: Maintain proper airflow around unit to avoid overheating.