BakeMax 26" Continuous Dough Divider, Countertop, 33 lb., 110/60/1 - BMCCD01

What Our Experts Think

• High Output: Divides dough into portions ranging from 1.06 oz to 12.35 oz, with the capacity to produce up to 2,000 pieces per hour.

• Versatile Portioning: Features 4 scaling cones that allow for adjustable portion sizes, catering to different dough needs.

• Compact Design: Countertop model measuring 26" x 36" x 24", weighing 265 lbs, making it suitable for kitchens with limited space.

• Safety Features: Equipped with safety switches that automatically shut off the machine when top or side doors are opened, ensuring operator protection.

• Durable Construction: Made from 304 stainless steel for long-lasting performance and easy cleaning.

• Power Specifications: Operates on 110V, 9.5 amps, 1100 watts, 60Hz, 1-phase, making it compatible with standard kitchen power outlets.

Q&A

Q: What types of dough can the BMCCD01 handle?
A: The BMCCD01 can handle a variety of dough types, including pizza, bread, and pastry dough, providing consistent portioning for all types of bakery products.

Q: How easy is it to clean the BMCCD01?
A: The BMCCD01 is designed for easy cleaning with its stainless steel construction and removable parts. The machine is also equipped with a continuous outfeed belt for efficient dough transfer, minimizing mess during operation.

Q: Does the BMCCD01 offer any safety features?
A: Yes, the BMCCD01 includes automatic shut-off safety mechanisms that activate when the top or side covers are opened, ensuring operator safety during use.

Q: What is the maximum dough capacity for the BMCCD01?
A: The BMCCD01 has a maximum dough capacity of 33 lbs, making it suitable for medium to high-volume bakery and pizzeria operations.

Q: Can the BMCCD01 be used for both high and low volume production?
A: Yes, the BMCCD01 is versatile and can be used for both high and low volume production, making it suitable for various bakery needs.

Q: What is the production output of the BMCCD01?
A: The BMCCD01 can produce up to 2,000 dough pieces per hour, depending on the dough consistency and operator speed.

Q: What maintenance is required for the BMCCD01?
A: Regular maintenance includes cleaning the machine after each use, inspecting the scaling cones for wear, and ensuring the outfeed belt is in good condition. Periodic checks of the motor and electrical components are also recommended.

Q: What is the ideal environment for using the BMCCD01?
A: The BMCCD01 is best suited for commercial kitchens, pizzerias, and bakeries that require consistent dough portioning. It works well in environments with moderate to high dough production demands.

Maintenance Tips

• Daily Cleaning: Wipe the dough hopper, conveyor belt, and surrounding surfaces with a damp cloth. Avoid using pressurized water to prevent damage to electrical components.

• Lubrication: Apply food-safe oil to the central shaft daily for smooth operation. Every six months, lubricate the chains and gears with roller bearing grease.

• Component Care: Remove the dough nozzle and mixing paddle for cleaning. After cleaning, reassemble by guiding the nozzle and securing the mixing paddle with the fixing pin.

• Conveyor Belt Adjustment: Ensure the conveyor belt is properly tensioned—not too tight—to facilitate smooth dough transport.

• Safety Precautions: Always disconnect the power supply before cleaning or performing maintenance.