BakeMax 20" Dough Ball Rounder, Countertop, 1.06 Oz - 10.58 Oz. Portions - BMDBR01

What Our Experts Think

• High-Volume Output: Rounds up to 1,200 dough balls per hour, perfect for high-demand environments.

• Versatile Portioning: Includes three heads for portion sizes ranging from 1.06 oz to 10.58 oz, accommodating various dough types.

• Durable Construction: Made from 304 carbon steel with an epoxy finish, ensuring durability and easy maintenance.

• Compact Design: Space-saving countertop model measuring 20" x 20" x 21", ideal for small kitchens.

• Powerful Motor: Equipped with a 0.5 HP motor operating at 110V for consistent performance.

• Efficient Operation: Uses centrifugal force for uniform and accurate dough rounding.

• Integration Ready: Pairs seamlessly with the BakeMax Continuous Dough Divider for streamlined production.

Q&A

Q: What is the BakeMax 20" Dough Ball Rounder (BMDBR01)?
A: The BakeMax BMDBR01 is a countertop dough ball rounder designed for high-efficiency dough portioning. It rounds dough portions from 1.06 oz to 10.58 oz, ideal for bakeries and pizzerias with high-volume needs.

Q: What makes this dough ball rounder ideal for commercial use?
A: Its high-speed, high-volume production capabilities make it perfect for consistent dough ball rounding, improving efficiency in bakeries and pizzerias.

Q: Is it easy to clean and maintain?
A: Yes, the rounder is designed with durable stainless steel components that are easy to clean and maintain for long-term use.

Q: Who is this dough ball rounder best suited for?
A: Ideal for pizzerias, bakeries, and pastry shops that need quick and consistent dough ball production for various products.

Maintenance Tips

• Clean After Every Use: Wipe down the dough chute, hopper, and rollers with a damp cloth.

• Lubricate Moving Parts: Apply food-safe grease to the gears and rollers monthly.

• Check for Dough Build-Up: Regularly inspect and remove any dough residue from parts to maintain smooth operation.

• Monitor Portion Sizes: Ensure proper calibration for consistent dough ball sizes (1.06 oz - 10.58 oz).

• Inspect Motor and Electrical Connections: Perform monthly checks for any loose or worn connections.

• Annual Service: Schedule a professional inspection to ensure optimal performance and longevity.

• Clean After Every Use: Wipe down the dough chute, hopper, and rollers with a damp cloth.

• Lubricate Moving Parts: Apply food-safe grease to the gears and rollers monthly.

• Check for Dough Build-Up: Regularly inspect and remove any dough residue from parts to maintain smooth operation.

• Monitor Portion Sizes: Ensure proper calibration for consistent dough ball sizes (1.06 oz - 10.58 oz).

• Inspect Motor and Electrical Connections: Perform monthly checks for any loose or worn connections.

• Annual Service: Schedule a professional inspection to ensure optimal performance and longevity.