BakeMax 55" Double Deck Electric Oven, Accommodates (4) 18" X 26" Pans, 220/60/3 - BMDDD02

What Our Experts Think

• High-Capacity Design: Accommodates four 18" x 26" full-size pans per deck, perfect for large-volume baking.

• Superior Heat Distribution: Features independent top and bottom heating elements with digital thermostats for even, consistent baking.

• Enhanced Baking Surface: Equipped with an artisan stone hearth for a crispier bottom crust and better heat retention.

• Steam Injection System: Built-in steam generator enhances baking with optimal moisture control.

• User-Friendly Controls: Digital temperature controllers with LED displays and 99-minute timers for precise, hassle-free operation.

• Durable Construction: Stainless steel exterior and interior with rock wool insulation, providing long-lasting durability and energy efficiency.

• Mobility and Accessibility: Mounted on heavy-duty, lockable casters for easy placement and movement within the kitchen.

Q&A

Q1: What is the capacity of the BakeMax 55" Double Deck Electric Oven?
A1: This oven accommodates up to 4 full-size (18" x 26") pans, with 2 pans per deck for increased baking capacity.

Q2: What are the power requirements for this oven?
A2: It operates on a 220V, 60Hz, 3-phase electrical system, ideal for commercial kitchen environments.

Q3: What advantages does the double deck design offer?
A3: The double deck design allows for higher production capacity, enabling simultaneous baking on two decks with even heat distribution for consistent results.

Q4: Is this oven suitable for commercial use?
A4: Yes, the BakeMax 55" Double Deck Electric Oven is designed for heavy-duty, high-volume use in professional kitchens and bakeries.

Q5: What is the model number of this oven?
A5: The model number is BMDDD02.

Q6: What material is the oven made from?
A6: The oven is constructed with durable stainless steel, offering long-lasting performance and ease of maintenance.

Maintenance Tips

• Regular Cleaning: Wipe down the oven's interior and exterior with a damp cloth after each use. Avoid using abrasive materials to prevent damage.

• Steam Generator Maintenance: Periodically check the compartment steam generator for any blockages or mineral deposits. Ensure it is functioning properly to maintain steam efficiency.

• Temperature Calibration: Regularly calibrate the digital temperature controllers to ensure accurate baking temperatures.

• Door Seal Inspection: Inspect the door seals for any wear or damage. Replace them if necessary to maintain heat efficiency.

• Electrical Safety Check: Periodically check the oven's electrical connections and wiring for any signs of wear or damage.

• Professional Servicing: Schedule regular professional maintenance to ensure all components are functioning optimally and to extend the oven's lifespan