BakeMax 41" Reversible Dough Sheeter, Floor Model, 208/60/1 - BMFRS03

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Brand: BakeMax
SKU: BMFRS03
$10,717.99
$11,281.55
$10,717.99
Subtotal: $10,717.99
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BakeMax 41" Reversible Dough Sheeter, Floor Model, 208/60/1 - BMFRS0

BakeMax (TVI) BMFRS03 Dough Sheeter is a high-capacity floor model designed for commercial kitchens and bakeries requiring efficient and versatile dough handling. With dimensions of 44 inches in height, 41 inches in width, and 100 inches in depth, this dough sheeter features an expansive 25"x95" conveyor size, ideal for large-scale sheeting and stretching of dough.

The BMFRS03 is equipped with reversible sheeting capability, allowing for flexible and efficient dough processing. Its user-friendly push button control system ensures precise and straightforward operation, making it well-suited for high-volume production environments. Safety is a priority with the BMFRS03, featuring guards on both sides of the rollers to protect operators during use. The aluminum alloy head housing is designed for durability and longevity, capable of withstanding the demands of continuous daily use.

Powered by a 1 HP motor, this dough sheeter operates at 208v/60/1-ph and draws 3.88 amps, providing reliable and consistent performance. It comes with a NEMA L6-15P plug and holds QPS and NSF certifications, meeting stringent standards for safety and quality. Ideal for bakeries, pizzerias, and other food service establishments, the BakeMax BMFRS03 Dough Sheeter combines efficiency, safety, and durability, making it an indispensable tool for optimizing dough preparation processes.

Features
  • Large 25"x95" conveyor size for extensive dough preparation.
  • Reversible sheeting capability for flexible dough handling.
  • Easy-to-use push button control for precise operation.
  • Safety guards on both sides of rollers for enhanced protection.
  • Durable aluminum alloy head housing for long-lasting performance.
Specifications
What Our Experts Think
  • Large Capacity: The 41" wide conveyor allows for efficient handling of large dough sheets, ideal for a variety of bakery products like pastries and pizza dough.

  • Reversible Operation: The dough sheeter runs in both directions, enhancing workflow and reducing time spent on adjustments.

  • Adjustable Thickness: Easily set the dough thickness between 3–50 mm, making it versatile for different dough types and recipe requirements.

  • Safety Features: Includes automatic shut-off safety guards to protect operators during use.

  • Durable Construction: Built with heavy-duty steel and stainless steel rollers for long-lasting, commercial-grade performance.

  • User-Friendly Controls: Simple push-button and lever controls make it easy to operate, even for staff with minimal training.

  • Space-Saving Design: The sheeter's sides fold up, making it perfect for kitchens with limited space when not in use.

Q&A

Q: What is the BakeMax BMFRS03 Reversible Dough Sheeter?
A: The BakeMax BMFRS03 is a floor model dough sheeter designed for high-volume bakeries. It features a 25" wide conveyor belt and is ideal for sheeting various types of dough, such as puff pastry, croissants, pizza dough, and more.

Q: How is the BMFRS03 controlled?
A: The sheeter is operated via a foot pedal and directional lever, allowing for easy forward and reverse movement.

Q: Does the BMFRS03 include safety features?
A: Yes, it has safety guards that automatically shut off the power when lifted, ensuring safety for the operator.

Q: Is the BMFRS03 suitable for high-volume bakeries?
A: Yes, its large conveyor and heavy-duty construction make it perfect for high-volume production in bakeries, pastry shops, and commercial kitchens.

Maintenance Tips
  • Daily Cleaning: Clean the conveyor, flour pan, and surfaces thoroughly with hot water and a mild soap solution. Rinse with a mild soda or vinegar solution, then wipe with a damp cloth.

  • Scraper Maintenance: After cleaning, apply a light coating of vegetable, cooking, or mineral oil to the dough scrapers to keep them smooth and prevent noise.

  • Upper Scraper Removal: To remove the upper V-shaped scrapers, pull the chrome rod outward until the scraper drops. Clean the scraper, apply oil, and reinstall by pulling the rod outward and placing the scraper back in position.

  • Under-Machine Cleaning: Occasionally clean under the machine to prevent dough buildup and ensure smooth operation.

  • General Maintenance: Regularly check for wear or damage and ensure all parts are secure and functioning correctly.


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