BakeMax 15" Manual Dough Divider, Hand Bun - BMHBD01

What Our Experts Think

• Consistent Portioning: Divides dough into 36 equal portions (1 to 4 oz), ensuring uniformity for consistent baking results.

• Manual Operation: Operated by a top pressure handle, providing precise control without the need for electricity, ideal for small to medium-scale operations.

• Durable Construction: Heavy-duty painted steel frame designed to withstand daily use in busy kitchens.

• Safety Features: Includes a standard interlock switch to protect the operator during use.

• Space-Efficient Design: Compact (15" W x 20" D x 24" H) size makes it perfect for kitchens with limited counter space.

• Included Accessories: Comes with a dividing pan for easy dough placement and cleanup.

Q&A

Q: What is the BakeMax 15" Manual Dough Divider, Hand Bun - BMHBD01?
A: The BakeMax BMHBD01 is a manual dough divider designed to portion dough into 36 equal balls, perfect for bakeries and pizzerias.

Q: How does it work?
A: Place dough into the dividing pan, pull the pressure handle, and the unit evenly divides the dough using a twin shaft mechanism.

Q: What is its size?
A: The divider measures 15 inches in width, 20 inches in depth, and 24 inches in height.

Q: Is this product suitable for commercial use?
A: Yes, it's designed for high-efficiency use in commercial kitchens, especially for consistent dough portioning.

Maintenance Tips

• Daily Cleaning: After each use, remove the dividing pan and clean all parts that contact dough with warm water and mild detergent. Dry thoroughly before reassembling.

• Avoid Submersion: Do not submerge the machine in water. Clean the exterior with a damp cloth and avoid using pressurized cleaning tools.

• Lubrication: Apply food-grade lubricant to the lifting shaft and gears to ensure smooth operation.

• Regular Inspections: Check for worn or damaged parts periodically, and replace them as necessary to maintain optimal performance.

• Proper Storage: Store the dough divider in a clean, dry area to avoid contamination and ensure its longevity.