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The BakeMax BMMSM12 Meat Slicer combines efficiency and reliability in a manual, gravity-feed design suitable for commercial kitchens. It features a robust 12" diameter blade that effortlessly slices through various meats, cheeses, and vegetables, making it versatile for different food preparation tasks. The belt-driven mechanism ensures smooth and quiet operation, minimizing noise in the kitchen environment.
Constructed with an anodized aluminum body, this slicer is not only durable but also easy to clean and maintain. It meets ETL-Sanitation, cETLus and CE standards, ensuring it adheres to strict hygiene and safety regulations. The compact design with dimensions of 16.5" height, 23.5" width, and 20" depth makes it suitable for countertops with limited space.
Ideal for delis, sandwich shops, and other foodservice establishments, the BakeMax BMMSM12 Meat Slicer offers manual control for precise slicing, allowing chefs and kitchen staff to achieve consistent results. It operates on 120V/60Hz/1-ph power with a low amperage of 3 amps, providing energy-efficient performance without compromising on slicing power. With a weight of 58 lbs, it is sturdy yet portable enough for versatile placement within the kitchen.
Precision Slicing: 12" blade delivers clean, consistent cuts of deli meats, cheeses, and more.
Gravity Feed Design: Reduces operator effort and improves slicing speed and control.
Compact & Efficient: 23.5" footprint is ideal for deli counters, sandwich shops, and kitchens with limited space.
Manual Operation: Reliable, easy-to-use controls—great for low- to medium-volume slicing.
Durable Build: Cast aluminum body and stainless steel components ensure long-term commercial use.
Built-in Sharpener: Maintains blade edge for consistently smooth cuts.
Safe & Easy to Clean: Safety guard and removable parts streamline cleaning and maintenance.
Q: What is the BakeMax BMMSM12 Meat Slicer used for?
A: It's designed to manually slice deli meats, cheeses, and more with precision in commercial kitchens and delis.
Q: What size blade does it use?
A: Features a 12" stainless steel blade for smooth, consistent slicing.
Q: What type of feed system does it have?
A: Uses a gravity feed system for effortless slicing and improved safety.
Q: What are the power requirements?
A: Operates on 120v/60/1 standard electrical power.
Q: Why choose the BMMSM12 model?
A: It combines durable construction, efficient manual operation, and space-saving design—ideal for small to mid-volume slicing needs.
Clean After Each Use: Disassemble blade assembly, carriage, and food chute; wash with warm, soapy water—rinse and dry completely.
Sanitize Contact Surfaces: Wipe all food-contact parts with a food-safe sanitizer after cleaning to maintain hygiene.
Sharpen & Inspect Blade: Hone the 12″ blade per manual schedule; check for nicks or wear and replace if necessary.
Lubricate Guide Rails: Apply food-grade lubricant to slide rods and adjustment screws to ensure smooth carriage movement.
Tighten Hardware: Regularly inspect and tighten mounting bolts, handle screws, and blade clamp to maintain stability.
Protect When Stored: Cover with a clean, dry cloth or dust cover to prevent debris and moisture buildup.
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