BakeMax 31" Two Pass Pizza Or Pie Sheeter, Automatic, Countertop, 115/60/1 - BMPS001

What Our Experts Think

• High-Volume Output: Capable of sheeting up to 600 pieces per hour, perfect for high-demand environments like pizzerias and bakeries.

• Adjustable Thickness: Offers a rolling thickness range from 1mm to 20mm (0.04" to 0.8"), ensuring consistent dough for various pizza and pie applications.

• Ergonomic Design: Features a front infeed and discharge system, allowing easy operation and efficient use of counter space.

• Automatic Outfeed: Equipped with a powered outfeed belt to streamline dough transfer and minimize manual handling.

• Durable Construction: Built with heat-treated steel alloy gears and non-stick rollers, ensuring longevity and easy maintenance.

• Safety Features: Includes a hinged back cover for easy roller access and a safety power shut-off switch for operator protection.

Q&A

Q: What is the BakeMax 31" Two Pass Pizza or Pie Sheeter (BMPS001)?
A: The BakeMax BMPS001 is an automatic, countertop dough sheeter designed to efficiently flatten pizza dough, pie crusts, and more. With a two-pass system, it can handle large volumes of dough, ideal for high-demand kitchens.

Q: How much dough can the BMPS001 handle per hour?
A: The BMPS001 can process up to 600 dough pieces per hour, making it ideal for busy pizzerias, bakeries, and other high-volume food establishments.

Q: What is the power requirement for the BMPS001?
A: The BakeMax BMPS001 operates on 115V power, 10.4 amps, and requires a 1.5 HP motor with a NEMA 5-15P plug for standard electrical outlets.

Q: What types of dough can the BMPS001 process?
A: It can process a variety of dough types, including pizza dough, pie dough, pasta dough, and other bakery doughs, making it a versatile tool for various baking needs.

Q: Is the BakeMax BMPS001 certified?
A: Yes, the BMPS001 is certified by ETL, CE, and NSF, ensuring it meets high standards for safety, performance, and hygiene.

Q: How is the BakeMax BMPS001 cleaned and maintained?
A: The sheeter’s back cover opens easily for maintenance access. The rollers are non-stick, and the removable scrapers are spring-loaded for quick cleaning. Regular cleaning and inspection of the gears and rollers ensure optimal performance.

Q: Where can I buy the BakeMax BMPS001?
A: The BakeMax BMPS001 is available for purchase through commercial kitchen equipment suppliers, both online and in-store. Visit the BakeMax website for more information or find an authorized dealer.

Maintenance Tips

• Daily Cleaning: Clean the rollers, conveyor belts, and surfaces with a damp cloth and mild detergent to remove dough buildup.

• Lubrication: Regularly lubricate moving parts, such as rollers and gears, with food-safe lubricant.

• Belt Tension: Check and adjust belt tension regularly to ensure smooth dough feeding and consistent thickness.

• Roller Inspection: Inspect rollers for wear or dough residue and clean them promptly to prevent contamination.

• Motor Maintenance: Ensure the motor is free of debris and dust; check for unusual sounds or overheating.

• Storage: Cover the sheeter when not in use to protect it from dust and debris.