Get In Touch
Get In Touch +1 (888) 575-2099
Dial +1 (888) 575-2099
grab it before it's gone.
As low as possible.
Never used.
$200.00
$70.00
$100.00
$30.00
$300.00
$100.00
Products added to cart!
The BakeMax BMSDDP1 commercial proofer is a versatile and essential addition to any professional baking environment, specifically designed for use with single, double, or triple-deck BMS series ovens. Weighing 150 lbs, this reach-in proofer is engineered to provide consistent and controlled proofing conditions, which are crucial for producing high-quality baked goods. Featuring a two-section layout, the proofer is built for increased capacity, allowing bakers to proof a large quantity of dough simultaneously. This makes it an ideal choice for busy commercial kitchens and bakeries that need to maximize their production efficiency. The reach-in design facilitates easy access and convenient loading and unloading of trays, streamlining the workflow and reducing downtime.
A key highlight of the BMSDDP1 proofer is its side control dial, which allows users to precisely adjust the temperature and humidity levels inside the cabinet. This level of control is essential for creating the perfect proofing environment, ensuring that dough rises consistently and develops the desired texture and flavor. Customizable settings enable bakers to tailor the proofing conditions to the specific requirements of different types of dough, enhancing versatility and ensuring optimal results for a variety of baked products. The proofer is equipped with two full doors, which contribute to its durability and ease of use. The sturdy construction ensures that the proofer can withstand the demands of a commercial kitchen, providing reliable performance over time. Additionally, the full doors help to maintain the internal environment, preventing heat and humidity from escaping and ensuring consistent proofing conditions.
Built to last, the BakeMax BMSDDP1 proofer features durable construction that can endure the rigors of daily use in a busy bakery setting. Its robust build quality not only enhances longevity but also simplifies maintenance and cleaning, ensuring that the proofer remains in optimal condition with minimal effort. Backed by a 1-year limited parts and labor warranty, the BakeMax BMSDDP1 offers peace of mind to operators, ensuring that any potential issues are promptly addressed. This warranty underscores the manufacturer's commitment to quality and customer satisfaction, making the BMSDDP1 a reliable investment for any commercial baking operation.
Capacity: Accommodates large batches of dough, perfect for high-volume bakeries.
Design: Features a reach-in, two-section layout with full-length doors for easy access.
Precise Control: Side-mounted dial controls for accurate temperature and humidity adjustments.
Durability: Built with durable stainless steel on both the exterior and interior, making it easy to clean and ensuring long-lasting performance.
Compatibility: Designed to work seamlessly with BakeMax BMS Series Deck Ovens (BMSD001, BMSD002, and BMSD003).
Q: What makes the BakeMax BMSDDP1 Proofing Cabinet stand out?
A: The BakeMax BMSDDP1 is designed to maintain the perfect environment for proofing dough, with precise humidity and temperature control to ensure consistent, high-quality results. Its durable, stainless steel construction and 150 lb capacity make it ideal for busy bakeries or commercial kitchens.
Q: How does the proofing cabinet work?
A: The cabinet uses a combination of temperature and humidity control to provide an optimal environment for dough fermentation. Simply load the dough into the cabinet, adjust the settings for your specific needs, and the cabinet ensures consistent proofing.
Q: Is this unit energy efficient?
A: Yes, the BakeMax BMSDDP1 is engineered for efficiency, ensuring minimal energy consumption while maintaining precise proofing conditions.
Q: How easy is it to clean and maintain?
A: The stainless steel construction ensures easy cleaning and maintenance. The smooth surfaces and removable trays help with quick and thorough cleaning.
Daily Cleaning: Wipe down interior and exterior with a damp cloth and mild detergent.
Humidity Control: Check and clean the humidity system regularly to ensure proper function.
Door Seals: Inspect door seals for wear and replace if necessary to maintain efficiency.
Temperature Monitoring: Calibrate temperature settings monthly to ensure accurate readings.
Drip Pan: Empty and clean the drip pan to prevent water buildup.
Annual Inspection: Schedule a professional inspection to ensure heating elements and controls are working properly.
Thanks for subscribing!
This email has been registered!