BakeMax 20" Spiral Dough Mixer, 45 Lb, 42 Qt Bowl - BMSM020

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Brand: BakeMax
SKU: BMSM020
$7,119.99
$7,494.55
$7,119.99
Subtotal: $7,119.99
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BakeMax  20" Spiral Dough Mixer, 45 Lb, 42 Qt Bowl - BMSM020

BakeMax (TVI) BMSM020 Spiral Mixer is designed to meet the high demands of commercial baking environments. With a 42-quart mixing bowl, this mixer can handle large batches effortlessly, mixing up to 45 pounds of dough at a time. This capacity makes it ideal for busy bakeries and commercial kitchens needing consistent and reliable dough preparation.

Built for durability and efficiency, the BMSM020 features dual motors – a powerful 1-1/2 hp motor for the spiral agitator and a 1/2 hp motor for the bowl. This dual-motor setup ensures smooth, reliable operation, even with heavy dough loads. The reversible bowl design enhances the mixing process, ensuring thorough and uniform mixing of ingredients. Safety is a priority with the included safety guard, providing protection during operation. The mixer is equipped with a user-friendly timer, allowing bakers to set precise mixing times for consistent results. This feature is particularly useful for recipes requiring exact mixing durations. The stainless steel spiral agitator is robust and durable, ensuring long-term performance. Additionally, the mixer is protected by an overload relay, which prevents damage from overuse.

The BMSM020 Spiral Mixer is finished with a sleek painted enamel exterior, combining aesthetic appeal with durability. It operates on a 220v power supply, using 1650 watts and drawing 7.5 amps, ensuring it has the power needed for heavy-duty mixing tasks. With dimensions of 48 inches in height, 20 inches in width, and 33 inches in depth, it is designed to fit seamlessly into various commercial kitchen layouts. Certified by CE, cETLus, and QPS, the BakeMax BMSM020 meets stringent safety and quality standards. Its large capacity, durable construction, and user-friendly features make it an essential tool for professional bakers looking to enhance their production capabilities.

Features
  • 42-quart bowl for large batches
  • Mixes up to 45 lbs of dough efficiently
  • Dual motors ensure smooth operation
  • Reversible bowl with built-in safety guard
  • User-friendly timer for precise mixing
Specifications

What Our Experts Think
  • Impressive Capacity: Handles up to 45 lbs of dough with a 42 qt stainless steel bowl, perfect for high-volume operations.

  • Powerful Dual Motors: Features a 1.5 HP spiral arm motor and a 0.5 HP bowl motor for consistent, efficient mixing.

  • Two-Speed Functionality: Offers adjustable speeds for precise mixing, completing cycles in 7–10 minutes.

  • Uniform Mixing: Synchronized reverse-rotating bowl ensures even dough texture and cooler mixing temperatures.

  • Safety Features: Includes a safety guard that halts operation when lifted for operator protection.

  • Durable Construction: Heavy-duty stainless steel and enamel finish ensure longevity and easy cleaning.

  • User-Friendly Design: Equipped with dual 30-minute timers and intuitive controls for precision and ease.

  • Compact Size: With a 20" W x 33" D x 48" H footprint, it fits well in most kitchens.

Q&A

Q: What is the BakeMax BMSM020 Spiral Dough Mixer?
A: The BakeMax BMSM020 is a high-capacity spiral dough mixer designed for heavy-duty use in bakeries, pizzerias, and commercial kitchens. It handles up to 45 lbs of dough, making it ideal for consistent and efficient mixing of large batches.

Q: How does the BMSM020 improve operations?

  • Provides consistent, high-quality dough mixing, reducing manual labor.

  • Two-speed functionality ensures flexibility for different dough textures.

  • Large capacity optimizes production for high-demand settings.

Q: What makes it easy to maintain?

  • Stainless steel components for easy cleaning.

  • Simple, user-friendly controls.

  • Reliable design minimizes downtime and maintenance needs.

Maintenance Tips
  • Daily Cleaning: Clean the bowl, spiral hook, and safety guard with mild detergent and a soft cloth. Avoid abrasive materials.

  • Lubrication: Apply food-grade lubricant to moving parts as recommended in the manual.

  • Inspect Belts and Chains: Check for proper tension and wear monthly, and adjust or replace as needed.

  • Motor Maintenance: Keep the motor area free from dust and debris; ensure ventilation openings are unobstructed.

  • Safety Mechanisms: Regularly inspect the bowl guard and emergency stop functions to ensure proper operation.

  • Professional Servicing: Schedule annual servicing for optimal performance and to prevent mechanical issues.


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