BakeMax 21" Spiral Dough Mixer, 66 Lb, 53 Qt Bowl - BMSM030

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Brand: BakeMax
SKU: BMSM030
$7,975.99
$8,394.95
$7,975.99
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BakeMax 21" Spiral Dough Mixer, 66 Lb, 53 Qt Bowl - BMSM030

BakeMax (TVI) BMSM030 Spiral Mixer is a robust and efficient solution designed for high-capacity dough mixing in commercial settings. Featuring a spacious 53-quart mixing bowl, this mixer can handle up to 66 pounds of dough, making it ideal for bakeries and kitchens with high production demands. Equipped with dual motors, the BMSM030 ensures powerful performance and consistent mixing results. The arm motor boasts 2 horsepower, providing ample strength to knead even the toughest doughs, while the bowl motor, with 1/2 horsepower, supports smooth rotation of the large mixing bowl. This dual-motor configuration ensures thorough and efficient mixing of ingredients.

The mixer includes a reversible bowl mechanism with a fixed position, enhancing convenience and ease of use during operation. A safety guard is integrated to protect users during mixing, ensuring safe operation at all times. A user-friendly timer is provided to allow precise control over mixing times, crucial for achieving consistent dough texture and quality. Crafted with a stainless steel spiral agitator, the BMSM030 ensures durability and reliability over extended use. An overload relay feature protects the mixer from excessive use or operational stress, prolonging its lifespan and maintaining performance integrity. The exterior is finished with a durable painted enamel, combining aesthetic appeal with resistance to wear and tear in busy kitchen environments.

Operating on a 220-volt, 60 Hz, three-phase power supply, the mixer consumes 2200 watts and draws 10.0 amps. Its compact dimensions – 53 inches in height, 21 inches in width, and 35 inches in depth – optimize floor space while accommodating its substantial mixing capacity. Certified by CE, cETLus, and QPS, the BakeMax BMSM030 meets rigorous safety and quality standards, ensuring it is suitable for commercial use in North America and beyond. Whether preparing large batches of bread, pizza dough, or other pastry products, the BMSM030 Spiral Mixer delivers efficiency, reliability, and consistent performance for professional kitchens.

Features
  • 53-quart bowl for extra-large batches
  • Handles up to 66 lbs of dough efficiently
  • Dual motors ensure powerful mixing
  • Reversible bowl with built-in safety guard
  • User-friendly timer for precise control
Specifications

What Our Experts Think
  • Impressive Dough Capacity: Handles up to 66 lbs of dough, making it ideal for medium-sized bakeries and pizzerias.

  • Dual-Motor Design: Features a 2 HP spiral arm motor and a 0.5 HP bowl motor for powerful and consistent mixing.

  • Two-Speed Operation: Offers low and high-speed settings to achieve optimal dough texture and gluten development.

  • Reversible Bowl Functionality: Enhances mixing efficiency with forward and backward bowl rotation.

  • Timer Control: A built-in 30-minute timer automates cycles, ensuring consistent results every time.

  • Safety Features: Includes a stainless steel safety guard that stops operation when lifted for enhanced user protection.

  • Durable Build: Constructed with a heavy-duty stainless steel spiral agitator and bowl with a painted enamel finish for long-term reliability.

  • Compact Size: Designed to fit various kitchen layouts with dimensions of 21" W x 35" D x 53" H and a weight of 450 lbs.

  • Efficient Power Usage: Runs on 220V, 60Hz, 3-phase power, drawing 10 amps and consuming 2200 watts.

Q&A

Q: What is the BakeMax 21" Spiral Dough Mixer (BMSM030)?
A: The BakeMax BMSM030 is a heavy-duty, floor-model spiral dough mixer with a 53-quart bowl, designed to handle up to 66 lbs of dough, making it perfect for bakeries, pizzerias, and commercial kitchens.

Q: Why is this dough mixer ideal for commercial use?
A: Its powerful motor and dual-speed mixing system ensure quick, consistent dough kneading, making it ideal for high-volume bakeries and pizzerias.

Q: Is it easy to maintain?
A: Yes, the stainless steel design makes it simple to clean and maintain, ensuring long-lasting performance.

Q: Who is this dough mixer best suited for?
A: Perfect for commercial bakeries, pizza shops, and pastry kitchens needing consistent, large-batch dough mixing.

Maintenance Tips
  • Clean After Each Use: Wipe down the bowl, spiral arm, and safety guard with warm, soapy water.

  • Lubricate Monthly: Apply food-safe grease to the spiral arm and shaft to ensure smooth movement.

  • Check for Loose Parts: Inspect bolts, nuts, and motor mounts weekly for secure connections.

  • Monitor Capacity: Stick to the 66 lb / 53 qt limit to prevent overloading the motor.

  • Inspect Electrical Connections: Regularly check power cords and connections for wear or damage.

  • Annual Maintenance: Schedule professional servicing to maintain peak performance and longevity.


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