BakeMax 21" Spiral Dough Mixer, 88 Lb, 73 Qt Bowl - BMSM040

BakeMax 21" Spiral Dough Mixer, 88 Lb, 73 Qt Bowl - BMSM040

BakeMax (TVI) BMSM040 Spiral Mixer is a powerhouse designed to meet the demanding needs of commercial bakeries and kitchens. With a spacious 73-quart mixing bowl capacity, this mixer can efficiently handle up to 88 pounds of dough, ensuring consistent and high-quality results batch after batch. Key to its performance is the powerful 2.5 horsepower arm motor, which drives the stainless steel spiral agitator through the dough, ensuring thorough and efficient mixing. The bowl motor, with 1/2 horsepower, facilitates smooth rotation of the large mixing bowl, supporting the overall mixing process.

Safety is paramount in the BMSM040, featuring a reversible bowl mechanism with a fixed position for added convenience during operation. A built-in safety guard protects users from accidental contact with moving parts, ensuring safe operation at all times. A user-friendly timer allows precise control over mixing times, crucial for achieving desired dough consistency and texture. This feature enables bakers to maintain consistency in their product quality across batches. The mixer is constructed with durability in mind, featuring a robust stainless steel spiral agitator that withstands intensive use over time. Its exterior is finished with painted enamel, combining aesthetics with resilience against daily wear and tear in busy kitchen environments.

Operating on a 220-volt, 60 Hz, three-phase power supply, the BMSM040 consumes 2640 watts and draws 12.0 amps. Its compact dimensions – 55 inches in height, 21 inches in width, and 35 inches in depth – optimize floor space while accommodating its substantial mixing capacity. Certified by CE, cETLus, and QPS, the BakeMax BMSM040 meets stringent safety and quality standards, ensuring it is suitable for use in commercial kitchens across North America and beyond. Whether preparing large volumes of bread, pizza dough, or other bakery products, the BMSM040 Spiral Mixer delivers efficiency, reliability, and consistent performance for professional bakeries seeking superior mixing capabilities.

Features

• 73-quart bowl for extra-large dough batches
  
• Handles up to 88 lbs of dough effectively
  
• Powerful 2.5hp arm motor for robust mixing
  
• Reversible bowl with integrated safety guard
  
• Timer for precise mixing control

Specifications

What Our Experts Think

• Powerful Performance: Handles up to 88 lbs of dough effortlessly, ideal for bakeries and pizzerias.

• Efficient Spiral Action: Ensures thorough mixing for consistent dough quality.

• Spacious 73 Qt Bowl: Perfect for high-volume production while maintaining efficiency.

• Durable Build: Heavy-duty construction designed for long-term reliability.

• User-Friendly Design: Intuitive controls and safety features for easy operation.

• Compact Footprint: Optimized for space-saving in busy kitchens.

Q&A

Q: What is the BakeMax 21" Spiral Dough Mixer (BMSM040)?
A: The BakeMax BMSM040 is a heavy-duty spiral dough mixer with a 73 Qt bowl and 88 lb dough capacity, designed for high-efficiency mixing in bakeries and commercial kitchens.

Q: What makes this dough mixer ideal for commercial use?
A: Its powerful motor and spiral design provide quick, consistent kneading, making it perfect for large batches of dough in high-volume bakeries or pizza shops.

Q: Is it easy to maintain?
A: Yes, the stainless steel construction and simple design ensure easy cleaning and long-term durability.

Q: Who is this mixer best suited for?
A: Perfect for bakeries, pizzerias, and other foodservice businesses that need efficient, large-scale dough mixing.

Maintenance Tips

• Clean After Every Use: Wipe down the bowl, spiral arm, and safety guard with warm, soapy water.

• Check for Loose Parts: Inspect bolts, nuts, and the motor mount weekly for stability.

• Lubricate Moving Parts: Apply food-safe grease to the spiral arm and shaft monthly.

• Monitor Load Capacity: Stick to the 88 lb / 73 qt limit to prevent motor strain.

• Inspect Power Cords and Connections: Regularly check for any wear or damage.

• Annual Professional Maintenance: Have a technician inspect the machine for long-term reliability