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BakeMax (TVI) BMSM050 Spiral Mixer is a robust solution designed to meet the rigorous demands of commercial bakeries. Featuring an expansive 84-quart mixing bowl, this floor model mixer excels in handling large volumes of dough, accommodating up to 110 pounds with ease. Central to its performance is the 3 horsepower arm motor, which drives the stainless steel spiral agitator through the dough, ensuring thorough mixing and uniform consistency. Complementing this is the 1 horsepower bowl motor, which facilitates smooth rotation of the large mixing bowl, contributing to efficient dough development.
Safety features are integral to the BMSM050, including a reversible bowl design with a fixed position for added operational convenience. A built-in safety guard enhances user protection by preventing accidental contact with moving components during operation. Precision in mixing is assured with the inclusion of a timer, allowing operators to set and monitor mixing times accurately. This feature enables consistent results batch after batch, crucial for maintaining product quality in high-volume production environments. Constructed for durability and reliability, the mixer features a stainless steel spiral agitator that withstands rigorous use over time. Its exterior is finished with painted enamel, combining aesthetic appeal with resistance to daily wear and tear in busy bakery settings.
The BMSM050 operates on a 220-volt, 60 Hz, three-phase power supply, consuming 3300 watts and drawing 15.0 amps. Its dimensions – 58 inches in height, 22 inches in width, and 41 inches in depth – optimize floor space while accommodating its substantial mixing capacity. Certified by CE, cETLus, and QPS, the BakeMax BMSM050 adheres to stringent safety and quality standards, ensuring suitability for commercial kitchens across North America and beyond. Whether preparing large batches of bread, pizza dough, or other bakery items, the BMSM050 Spiral Mixer delivers exceptional performance, efficiency, and reliability for professional bakers seeking superior mixing capabilities.
High-Capacity Mixing:
Ideal for commercial bakeries—handles up to 110 lbs of dough with an 84 qt bowl, ensuring consistent results.
Spiral Mixing Efficiency:
Dual-motor system powers independent bowl and spiral hook rotation, improving dough structure and reducing mix times.
Durable Build:
Built with heavy-duty stainless steel—reliable for daily, high-volume use.
Safety & Ease:
Includes bowl guard, emergency stop, and overload protection—safe and user-friendly design.
Performance Focused:
Two-speed settings provide control for different dough types (bread, pizza, bagels).
Popular Among Bakeries:
Consistently chosen for artisan-quality dough, fast output, and low maintenance needs.
Q: What is the BakeMax 22" Spiral Dough Mixer (BMSM050)?
A: The BakeMax BMSM050 is a heavy-duty 22" spiral dough mixer with an 84 Qt bowl, ideal for mixing up to 110 lbs of dough—perfect for bakeries, pizzerias, and commercial kitchens.
Q: What makes this mixer ideal for high-volume dough production?
A: Its powerful dual-speed motor ensures consistent kneading, while the fixed bowl and spiral design reduce mix time and heat buildup, preserving dough quality.
Q: Is it easy to clean and operate?
A: Yes, it features user-friendly controls and a stainless steel bowl for quick cleaning and efficient operation.
Q: Who should buy this mixer?
A: Ideal for commercial bakeries, pizza shops, and foodservice operations needing consistent, large-batch dough mixing.
Clean Daily: Wipe bowl, spiral arm, and safety guard with warm soapy water after each use.
Inspect Regularly: Check belts, gears, and electrical connections weekly.
Lubricate Moving Parts: Apply food-safe grease monthly to reduce wear.
Avoid Overloading: Stick to the 110 lb / 84 qt capacity to protect the motor.
Keep Vents Clear: Ensure airflow around the unit to prevent overheating.
Schedule Annual Servicing: Professional tune-ups help maintain performance and longevity.
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