BakeMax 21" Two Pass Dough Sheeter, Countertop, 110/60/1 - BMTPS16

What Our Experts Think

• Sheeting Capacity: Accommodates dough up to 15.75" in diameter, perfect for a variety of baked goods.

• Production Rate: Processes up to 400 pieces per hour, improving efficiency in busy kitchens.

• Dough Weight Range: Handles dough weights from 50g to 1000g, offering versatility for different recipes.

• Adjustable Thickness: Provides rolling thickness from 0 to 4.76 mm for flexibility with different dough types.

• Durable Construction: Built with heavy-duty stainless steel, including a robust roller shaft for long-lasting performance and easy cleaning.

• Non-Stick Rollers: Two sets of adjustable non-stick rollers to prevent dough sticking and ensure smooth operation.

• User-Friendly Controls: Easy-to-use digital controls for precise adjustments.

• Safety Features: Equipped with roller guards to meet safety standards.

• Power Supply: Runs on 110V/60Hz/1Ph with a NEMA 5-15P plug for simple installation.

Q&A

Q: What is the BBakeMax 21" Two Pass Dough Sheeter?
A: The BBakeMax 21" Two Pass Dough Sheeter is a countertop machine designed for evenly rolling dough, ideal for bakeries and pizzerias. It offers efficient two-pass dough processing, perfect for high-quality, consistent results.

Q: How does the BBakeMax dough sheeter improve efficiency?
A: By rolling dough evenly and quickly, the BBakeMax sheeter reduces labor time, ensuring faster preparation without compromising quality.

Q: Who is the BBakeMax 21" Dough Sheeter suitable for?
A: It is perfect for bakeries, pizzerias, and small to medium-sized foodservice operations looking for a reliable, space-saving dough sheeter to streamline production.

Q: Is the BBakeMax dough sheeter easy to maintain?
A: Yes, it’s designed for simple maintenance with easy-to-clean components, ensuring long-lasting durability and performance.

Q: What power requirements does the BBakeMax 21" Two Pass Dough Sheeter need?
A: It operates on 110V, 60Hz, and 1-phase electrical power, making it suitable for most commercial kitchen environments.

Maintenance Tips

• Daily Cleaning: Wipe down rollers, surfaces, and exterior with a damp cloth and mild detergent.

• Roller Lubrication: Apply food-grade lubricant to rollers to ensure smooth operation.

• Inspect Belts: Check belts for wear and replace as needed to maintain proper function.

• Sanitation: Disassemble parts for thorough cleaning and sanitize after each use.

• Regular Inspection: Check for loose screws or parts and tighten them to prevent damage.

• Annual Professional Service: Schedule professional maintenance to inspect motor and components for wear.