BakeMax 20" Counter Top Vegetable Cutter w/ Manual Controls, 110-1000 Lb. Capacity/hr - BMVC001

BakeMax 20" Counter Top Vegetable Cutter w/ Manual Controls, 110-1000 Lb. Capacity/hr - BMVC001

BakeMax BMVC001 Vegetable Cutter is a highly efficient countertop appliance designed to streamline vegetable preparation in commercial kitchens. Capable of processing between 110 to 1000 pounds of vegetables per hour, this cutter significantly reduces prep time, enhancing overall kitchen productivity.

Equipped with a continuous feed chute, the BMVC001 allows for uninterrupted operation, making it ideal for high-volume environments. The inclusion of two slicing discs (2.5mm and 4.5mm) and three shredding discs (3mm, 4mm, and 7mm) provides versatility, enabling users to achieve a variety of cuts and textures to suit different recipes and presentation styles. Operating at 270 rpm, this vegetable cutter is powered by a 3/4 HP motor with a 550-watt output. Its robust performance is complemented by a user-friendly design that features a Plug N' Go electrical system, ensuring a straightforward and hassle-free setup. The cutter operates on a standard 110v/60/1-ph power supply, drawing just 5 amps, and comes with a NEMA 5-15P plug for convenient connectivity.

Constructed with stainless steel housing, the BMVC001 is built to withstand the rigors of a busy kitchen. The durable material not only ensures longevity but also makes cleaning and maintenance easy. With dimensions of 22.44 inches in height, 20 inches in width, and 9 inches in depth, and weighing 60 lbs, this compact yet sturdy cutter fits well on any countertop, maximizing workspace efficiency. Certified by cETLus and ETL-Sanitation, the BakeMax BMVC001 meets stringent safety and sanitation standards, making it a reliable choice for any professional kitchen. Whether you're slicing, shredding, or preparing vegetables in bulk, this cutter provides the performance and reliability needed to keep your kitchen operations running smoothly.

Features

• Processes 110-1000 lbs of vegetables per hour.
  
• Includes slicing and shredding discs for versatile cutting.
  
• Continuous feed chute for uninterrupted operation.
  
• Plug N' Go electrical for easy setup.
  
• Stainless steel housing ensures durability.

Specifications

What Our Experts Think

• High Capacity: Processes 110–1000 lbs/hr, making prep fast and efficient for any volume.

• Compact & Powerful: 20" countertop footprint fits tight spaces without compromising performance.

• Versatile Cutting: Handles slicing, dicing, shredding, and julienning with compatible discs (sold separately).

• Manual Controls: Simple operation with safety features for controlled, precise cutting.

• Durable Construction: Built with heavy-duty materials for consistent use in commercial kitchens.

• Easy to Clean: Removable hopper and components streamline sanitation.

• Time Saver: Greatly reduces manual labor and prep time during busy shifts.

Q&A

Q: What is the BakeMax BMVC001 Vegetable Cutter used for?
A: It efficiently slices, dices, shreds, and chops vegetables in commercial kitchens, delis, and prep areas.

Q: What is its processing capacity?
A: Handles 110 to 1000 lbs of vegetables per hour—ideal for small to high-volume operations.

Q: How is it operated?
A: Features manual controls with easy-to-change discs for various cutting styles.

Q: Is it a countertop unit?
A: Yes, the 20" compact design fits easily on prep tables or workstations.

Q: Why choose the BMVC001 model?
A: It offers fast, consistent vegetable prep with minimal labor—perfect for saving time and improving kitchen efficiency.

Maintenance Tips

• Clean Immediately After Use: Disassemble cutting chamber and blades; wash thoroughly with warm, soapy water—sanitize and dry.

• Avoid Dishwashers: Hand-wash only to protect aluminum and blade sharpness.

• Inspect Cutting Blades: Check for dullness or damage; sharpen or replace as needed for consistent results.

• Lubricate Moving Parts: Apply food-grade lubricant to manual mechanisms if needed for smooth operation.

• Wipe Down Exterior: Use a damp cloth to clean the base—avoid excess moisture near the control housing.

• Store Safely: Keep blades dry and in a protective case or sheath to prevent rust and injury.