BakeMax (TVI) BakeMax Dough Sheeters - BMFRS02

BakeMax (TVI) Dough Sheeters - BMFRS02

The BakeMax Floor Model Dough Sheeter is built for high-efficiency dough processing in bakeries, pizzerias, and commercial kitchens. Featuring a 20.5" x 79" reversible conveyor, it allows for fast and uniform dough sheeting and stretching. Designed for operator safety and ease of use, it includes push-button controls, dual safety guards, and an aluminum alloy head housing for durability and easy cleaning. Powered by a 1 HP motor, this unit runs on 208v/60/1-ph, draws 3.88 amps, and uses a NEMA L6-15P plug. Certified QPS and NSF, it ensures both performance and food safety compliance.

What Our Experts Think

• High-Efficiency Design: The 20.5" x 79" reversible conveyor ensures fast, consistent dough sheeting, helping bakeries and pizzerias streamline their production process.

• Reversible Conveyor: The ability to reverse the conveyor makes it versatile, allowing for easy adjustments in dough sheeting direction and improving workflow efficiency.

• Compact Yet Powerful: Designed for commercial kitchens, this dough sheeter balances space-saving with the power needed for high-volume dough processing.

• User-Friendly: With simple controls, it’s easy to operate, making it ideal for fast-paced environments where time is crucial.

• Durable Construction: Built with high-quality materials, it’s designed to withstand heavy use, providing long-term reliability and performance.

• Versatile Use: Suitable for various dough types, from pizza to pastries, this machine ensures uniform thickness for consistent results in all products.

Q&A

Q: What is the conveyor size of the BakeMax Dough Sheeter - BMFRS02?
A: The BMFRS02 features a 20.5" x 79" reversible conveyor for efficient dough sheeting.

Q: Is the BMFRS02 a reversible dough sheeter?
A: Yes, it is a reversible model, allowing for fast and uniform dough stretching and sheeting.

Q: Where is the BMFRS02 ideal for use?
A: It is perfect for bakeries, pizzerias, and commercial kitchens requiring high-efficiency dough processing.

Q: What type of operations can the BMFRS02 handle?
A: It is designed for high-volume operations, offering quick and consistent dough preparation.

Maintenance Tips

• Daily Cleaning: After every use, wipe down the dough sheeter with a damp cloth to remove any excess dough, flour, or debris. Make sure all parts of the machine, including the rollers and conveyor, are cleaned thoroughly. Avoid using harsh chemicals that could damage the equipment.

• Lubrication of Rollers: Apply food-safe lubricant to the rollers regularly to keep them smooth and free of dough buildup. This helps reduce friction and ensures the dough is sheeted evenly. Lubricate the rollers only as necessary and ensure no lubricant touches the dough.

• Check Conveyor Belt: Inspect the conveyor belt for wear, tear, or loose fittings. If the belt starts to slip or shows signs of damage, replace it promptly to maintain proper function. Regularly clean the belt to ensure it’s free from dough build-up.

• Safety Guards Inspection: Ensure the safety guards on the rollers are intact and functioning correctly. They should be in place at all times to prevent accidents or injuries during operation. If guards are damaged or misaligned, have them repaired or replaced.

• Roller Adjustment Check: Ensure the rollers are properly adjusted to achieve the desired dough thickness. Regularly check the roller settings and ensure they are aligned correctly. Misalignment could cause inconsistent dough sheeting.

• Test Reversibility: Since the sheeter is reversible, check that the reversible function works smoothly. Regularly test the mechanism to ensure there is no delay or difficulty when switching directions.

• Motor and Drive System Maintenance: Inspect the motor for unusual noises or overheating. Regularly check that the drive system is functioning properly and that no parts are loose or worn out. If the motor is experiencing issues, consult a professional technician for servicing.

• Electrical System Check: Inspect the power cord and connections for wear or damage. If the sheeter has an on/off switch or electrical control, ensure it is functioning correctly. If there are any electrical issues, have the wiring checked by a certified technician.