The Blakeslee RC86 High-Temp Conveyor Dishwasher with Prewash, Double Rinse, and Booster is a premium, high-capacity commercial dishwashing system designed for maximum throughput and sanitation. Built for large-scale foodservice operations, it combines a prewash section, double rinse system, and integrated booster heater to deliver exceptional cleaning performance, even in the busiest kitchens. Ideal for restaurants, hotels, hospitals, and institutional facilities requiring continuous, heavy-duty warewashing.
Features
- High-temp conveyor design includes prewash, double rinse, and booster support for sanitation.
- Double tank layout with 22.45-gallon wash tank capacity supports continuous operation.
- Electronic soft-touch controls with auto timer simplify daily use.
- Stainless steel construction with 316 stainless steel tank and boosters is built for durability.
- Insulated double-skin door, built-in clutch, vacuum breaker, and included baskets add convenience and reliability.
What Our Experts Think
- Heavy-duty rack conveyor dishwasher (RC-86 platform) designed for ultra-high-volume kitchens such as hotels, hospitals, and large institutional food service operations
- Handles approximately 240–340 racks per hour, supporting nonstop peak dishroom workflows
- Equipped with high-temperature sanitizing system + booster heater for consistent 180°F final rinse and strict hygiene compliance
- Advanced cleaning system includes prewash, wash, and dual rinse stages for superior soil removal and sanitation performance
- Industrial stainless-steel construction ensures long-term durability, corrosion resistance, and continuous commercial use
- Designed with self-cleaning pump system, removable filtration, and dual-speed conveyor drive for reliability and reduced downtime
- Optional configurations may include heat recovery or drying modules depending on installation setup
Q&A
Q: What type of machine is the Blakeslee RC-86?
A: It is a commercial rack conveyor dishwasher designed for very high-volume warewashing.
Q: What is its capacity?
A: It typically processes around 240 to 340 racks per hour depending on configuration.
Q: Does it include a booster heater?
A: Yes, it uses a high-temperature booster system to ensure proper sanitizing rinse temperatures.
Q: What cleaning stages does it use?
A: It includes prewash, wash, and dual rinse stages for thorough cleaning.
Q: Where is it commonly used?
A: It is used in large kitchens such as hotels, hospitals, cafeterias, and institutional food service operations.
Maintenance Tips
- Clean spray arms and nozzles daily to maintain consistent wash performance
- Empty and rinse filters after each shift to prevent clogging and buildup
- Inspect conveyor system regularly for smooth rack movement and alignment
- Monitor wash and rinse temperatures to ensure proper sanitizing levels
- Descale internal components periodically to prevent mineral buildup
- Schedule routine professional servicing for pumps, heaters, and conveyor mechanisms
Damage 
Loss 
Theft 
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