Blakeslee RC-86 Conveyor Dishwashers

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• Cutsheet

What our Experts Think

• High Output: Handles 240 to 340 racks per hour, making it ideal for high-volume commercial kitchens with constant dishwashing demands.

• Energy Efficient: Includes a built-in heat recovery system that preheats incoming water using waste heat, lowering energy costs.

• Water-Saving Design: Uses approximately 137 gallons of water per hour, helping conserve resources without sacrificing performance.

• Precise Temperature Control: Maintains optimal wash and rinse temperatures—Prewash at 115°F, Wash at 175°F, and Final Rinse at 185°F—for effective sanitization.

• Heavy-Duty Heating Power: A 42,000-watt booster heater ensures consistent high-temperature final rinses for reliable cleaning results.

• Smart, Safe Controls: Digital IPX5-rated controls provide user-friendly operation and protect against water exposure.

• Built to Last: Constructed with 316 stainless steel tanks, insulated double-skin doors, and robust internal components for durability and energy efficiency.

• Advanced Features: Includes a self-cleaning vertical wash pump, sloped wash tank, break tank safety system, and vacuum breaker for top-tier performance and hygiene.

Q&A

Q: What is the rack capacity of the RC-86?
A: The RC-86 can process between 240 to 340 racks per hour, ideal for high-volume foodservice operations.

Q: How much water does the unit use per hour?
A: It uses approximately 137.4 gallons of water per hour.

Q: What are the operating temperatures for each stage?
A: Prewash: 115°F, Wash: 175°F, Pre-Rinse: 175°F, Final Rinse: 185°F.

Q: Does the RC-86 offer energy-saving features?
A: Yes, models with heat recovery systems can reduce energy consumption by up to 20%.

Q: What is the capacity of the wash tank?
A: The wash tank holds 22.45 gallons of water.

Q: What type of controls does the dishwasher have?
A: It features digital controls with IPX5-rated water resistance for added durability and safety.

Q: What safety features are included?
A: The unit includes a break tank, vacuum breaker, and insulated double-skin doors to minimize noise and heat loss.

Q: Is it easy to maintain?
A: Yes, the RC-86 includes a self-cleaning vertical wash pump and stainless steel filters that can be removed without detaching the wash arms.

Q: What are the electrical requirements?
A: The dishwasher operates on a 208–240V, 3-phase power supply.

Q: What certifications does it meet?
A: It is certified to meet sanitation and safety standards, including cETLus and ETL-Sanitation.

Q: What kind of operations is the RC-86 best suited for?
A: It's ideal for hospitals, hotels, cafeterias, and large restaurants that require efficient, high-capacity dishwashing performance.

Q: Is this model suitable for my needs?
A: If your kitchen demands rapid, large-volume dishwashing with energy-saving and easy-maintenance features, the Blakeslee RC-86 is a strong choice.

Maintenance Tips

• Pre-Rinse Dishes: Remove large food particles before loading to prevent clogging and maintain water quality.

• Clean Filters & Wash Arms: Remove and rinse filters and spray arms to ensure unobstructed water flow and consistent cleaning.

• Drain & Sanitize: Drain wash and rinse tanks, then wipe down and sanitize all interior surfaces to prevent buildup.

• Check Seals & Doors: Inspect door gaskets and ensure doors seal tightly to maintain correct temperature and prevent leaks.

• Descale Heating Elements: Inspect heating elements and remove any scale to maintain efficiency and proper water temperatures.

• Inspect Conveyor Belt: Check the conveyor and drive system for misalignment or wear. Tighten or replace parts as needed.

• Verify Operating Temperatures: Confirm wash and rinse temperatures are within proper ranges (Prewash ~115°F, Wash ~175°F, Rinse ~185°F).

• Inspect Electrical Components: Check control panel connections and wiring for wear or damage.

• Lubricate Moving Parts: Apply food-grade lubricant to appropriate moving parts to ensure smooth operation.

• Check Water Quality: Test for hardness and mineral content. Use water softeners or filters to reduce scale and corrosion risks.