Blakeslee RC-86BD Conveyor Dishwashers

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• Cutsheet

What our Experts Think

• High-Volume Efficiency: Washes between 240 to 340 racks per hour—perfect for large restaurants, cafeterias, and institutional kitchens.

• Powerful Sanitization: Equipped with an 18,000W booster heater and dual final rinse, ensuring consistently hygienic results.

• Energy & Water Saving: Insulated stainless steel boiler and self-cleaning wash pump minimize utility costs and maintenance.

• Durable Build: Heavy-duty stainless steel construction with sloped wash tank and surface filters for long-lasting use and easy cleaning.

• Compact Footprint: Despite its capacity, its 110.5-inch width fits well into most high-throughput kitchen layouts.

• Smart Controls: IPX5-rated digital control panel offers intuitive operation and excellent water resistance for durability in wet environments.

Q&A

Q: What is the Blakeslee RC-86BD?
A: The Blakeslee RC-86BD is a high-volume, high-temperature conveyor dishwasher designed for heavy-duty commercial use. It features a double-tank configuration with prewash, wash, and dual rinse functions.

Q: How many racks per hour can it handle?
A: The RC-86BD can process up to 340 racks per hour, making it ideal for large-scale foodservice operations.

Q: What are the unit's dimensions?
A: The dishwasher measures 110.5 inches wide, 31.6 inches deep, and 74 inches high.

Q: What are the temperature settings?
A: Prewash operates at 115°F, wash at 175°F, pre-rinse at 175°F, and final rinse at 185°F for proper sanitization.

Q: Does it include a drying feature?
A: Yes, it comes with a built-in blow dryer system to ensure dishes come out clean and dry.

Q: What type of heating is used?
A: It includes a powerful 14 kW electric tank heater for consistent water temperature throughout cycles.

Q: What is the wash tank capacity?
A: The unit holds approximately 22.45 gallons (85 liters) in the wash tank.

Q: What electrical configurations are available?
A: The RC-86BD supports 208V, 240V, and 480V connections, with varying amp requirements depending on the setup.

Q: What materials is the unit made from?
A: It features durable stainless steel construction throughout for long-lasting performance and easy cleaning.

Q: What certifications does it have?
A: The dishwasher is cETLus and ETL-Sanitation certified, ensuring compliance with commercial safety and hygiene standards.

Maintenance Tips

1. Daily Exterior Cleaning: Wipe down the stainless steel exterior with a mild detergent to prevent buildup and maintain hygiene.

2. Sanitize the Interior: Regularly sanitize the interior with a food-safe solution to remove residue and prevent bacterial growth.

3. Check Temperatures: Maintain wash tank temperature around 175°F (79°C) and final rinse at 185°F (85°C) for proper sanitization.

4. Clean Spray Arms and Filters: Remove and clean wash/rinse arms and filters daily to prevent clogs and ensure consistent spray performance.

5. Monitor Water Pressure: Keep rinse water pressure within the recommended 15–25 PSI range for optimal rinsing.

6. Lubricate Conveyor Chain: Apply light oil (20W) monthly to the conveyor drive chain to reduce wear and ensure smooth operation.

7. Gear Reducer Oil: Check and replace the gear reducer oil after 100 hours of use, then every 2500 hours or 6 months using suitable worm gear oil.

8. Inspect Gaskets & Seals: Check all door gaskets and standpipe plugs for wear or leaks and replace if needed to maintain water integrity.

9. Proper Rack Loading: Load dishes according to the manufacturer’s guidelines to avoid blocking water jets and ensure even cleaning.

10. Routine Service Checks: Schedule periodic professional inspections to check electrical, heating, and mechanical systems.