Bluestar 36″ Culinary Series (Rcs) Sealed Burner Range - CS36

• 6 sealed burners for maximum cooking area

• Powerful 21,000* BTU burners

• Precise 5,000 BTU simmer burner

• Convection oven fits commercial size sheet pans

• 1850° commercial-grade infrared broiler

• Available in 1,000+ colors and finishes plus 10 metal trims

• Handcrafted in Pennsylvania since 1880

• Exceptional Cooking Power: Features powerful sealed burners that deliver precise heat control, from a gentle simmer to high-intensity flames for professional-level cooking.
• Premium Build Quality: Crafted with durable stainless steel and robust components designed for longevity and style in any kitchen.
• Spacious Cooking Surface: A generous 36-inch cooktop accommodates multiple pots and pans, perfect for large meals and multitasking.
• Innovative Design: The sealed burners ensure easy cleaning while retaining efficiency and performance, ideal for modern culinary needs.
• Versatile Cooking Options: Includes high-performance convection for even baking and roasting, making it a versatile addition to any home chef’s arsenal.

A perfect choice for serious cooks seeking a blend of style, functionality, and durability in their kitchen.

Q: What makes the Bluestar 36″ Culinary Series range unique?
A: It features sealed burners for easy cleaning, powerful performance, and precise temperature control, ideal for professional-grade cooking.

Q: What is the burner configuration?
A: The range includes six sealed burners offering variable BTU outputs, accommodating diverse cooking needs from simmering to searing.

Q: Does it have a convection oven?
A: Yes, it includes a convection oven for even heat distribution and consistent baking results.

Q: Is the range durable?
A: Built with heavy-duty stainless steel, the CS36 is designed for long-lasting performance and aesthetic appeal.

Q: Can I customize the finish?
A: Yes, Bluestar offers customizable finishes and knob colors to match your kitchen style.

Q: What are the dimensions?
A: The range measures 36 inches wide, perfect for mid-to-large kitchens.

Q: Is it easy to clean?
A: Yes, the sealed burners and durable stainless steel surfaces make cleaning quick and hassle-free.

Q: Why is this range ideal for home chefs?
A: It combines professional-grade features, robust design, and aesthetic customization for a top-tier culinary experience.

1. Clean Burners Regularly: Remove and clean sealed burners with mild soap and water to maintain efficiency. Avoid abrasive cleaners.
2. Wipe Spills Immediately: Use a damp cloth to clean spills on the stainless steel surface to prevent stains or corrosion.
3. Check Igniters: Inspect and clean igniter tips with a soft brush to ensure reliable ignition.
4. Maintain Oven Interior: Wipe down the oven cavity after use and deep-clean periodically with non-abrasive oven cleaners.
5. Inspect Gas Connections: Periodically check for leaks or loose connections; contact a professional for repairs if needed.
6. Replace Filters: Clean or replace ventilation filters to ensure optimal performance and safety.
7. Use Proper Cookware: Avoid dragging heavy cookware on the surface to prevent scratches.

Follow these tips to keep your Bluestar range performing at its best for years.