Broil King Regal Offset 400 Freestanding Charcoal Smoker - 955050

Broil King Regal Offset 400 Freestanding Charcoal Smoker - 955050

The Regal charcoal offset 400 Smoker’s body is constructed from 2 mm / 14 gauge steel with 500 sq. in. primary cooking surface, heavy duty cast iron cooking grids. Air vent system includes a chimney-style stack with Roto-Draft™ damper technology. Also features dual-purpose smoke diffusing charcoal trays and a removable ash tray in both cooking chambers.

Features

• Heavy duty cast iron grids

• Two dual-purpose smoke diffusing charcoal trays

• Three fully adjustable Roto-Draft™ cast aluminium dampers for ultimate heat control

• Deluxe thermometer with black bezel

• 8" wheels with decorative grey accent and 2 heavy duty leg levellers

• Removable ash trays in small and large cooking chambers

• Grill body constructed from 2 mm gauge steel

Specifications

What Our Experts Think

The Broil King Regal Offset 400 Freestanding Charcoal Smoker is a perfect blend of performance, durability, and design for charcoal smoking enthusiasts. Here’s why it’s a top choice:

• Versatile Cooking Area: Features 400 sq. in. of primary cooking space, plus 200 sq. in. in the offset smoker, offering flexibility for smoking and grilling.
• Heavy-Duty Build: Constructed with premium steel and a heat-resistant powder-coated finish to withstand high temperatures and ensure lasting performance.
• Efficient Smoking: The offset design provides indirect heat and smoke, allowing for slow-cooked, flavorful results with enhanced smoke infusion.
• Temperature Control: Comes with an adjustable damper and built-in thermometer for precise temperature regulation during cooking.
• Large Charcoal Capacity: Offers a generous charcoal chamber that holds enough fuel for long smoking sessions without constant refueling.
• Convenient Features: Includes side shelves for added workspace, a large storage shelf, and sturdy wheels for easy mobility.

Q&A

Q: What is the cooking capacity of the Broil King Regal Offset 400?
A: It provides 400 square inches of primary cooking space with an additional 150 square inches on the offset smoker.

Q: Is it built for durability?
A: Yes, it features heavy-duty steel construction with a high-temperature finish for long-lasting performance.

Q: Can I use it for both direct and indirect cooking?
A: Yes, the offset smoker allows for both direct and indirect heat cooking for versatile grilling and smoking.

Q: How easy is it to clean?
A: It’s easy to clean with porcelain-coated cooking grates and a removable ashtray for quick disposal.

Q: Does it include a temperature gauge?
A: Yes, it comes with a built-in temperature gauge for precise control over your cooking temperature.

Q: Is this smoker ideal for small to medium gatherings?
A: Yes, with its compact size and ample cooking space, it’s perfect for small to medium-sized gatherings.

Maintenance Tips 

1. Clean Ashes After Each Use: Empty the firebox and smoker chamber of ash to maintain airflow and prevent buildup.
2. Brush Cooking Grates: Clean grates with a grill brush after each cooking session to remove food residue.
3. Inspect for Rust: Regularly check for rust, especially in the firebox, and season with oil to prevent corrosion.
4. Clean Vents and Chimney: Ensure the air vents and chimney are clear to regulate airflow and maintain consistent heat.
5. Wipe Exterior: Clean the stainless steel exterior with a non-abrasive cleaner to preserve its shine and prevent corrosion.
6. Use a Grill Cover: Protect the smoker from the elements by using a weather-resistant cover when not in use.
7. Season Periodically: Periodically season the interior with oil to maintain the smoker's longevity and performance.