Broil King Regal Offset 500 Freestanding Charcoal Smoker - 958050

Broil King Regal Offset 500 Freestanding Charcoal Smoker - 958050

Featuring durable 2mm/14-gauge steel construction, this smoker offers exemplary durability and heat retention. Heavy-duty cast iron cooking grids offer a premium cooking surface, while cast aluminum Roto-Draft dampers offer impressive heat control. A durable steel cooking chamber offers supreme cooking capabilities, while dual-purpose smoke diffusing charcoal trays add to the flavor of your food. Removable front and bottom shelves offer added storage space and convenience, while removable stainless steel ash trays make cleanup simple. Two large eight-inch crack-proof wheels offer easy movement, while four durable steel legs with two leg levelers ensure stability.

Features

• Porcelain-coated cast iron cooking grids

• Two dual-purpose smoke diffusing charcoal trays

• Accu-Temp™ thermometer with chrome bezel

• Fully adjustable internal damper

• Two doors with heavy-duty stainless steel handles

• Durable front shelf with integrated tool hooks

• Fully adjustable Roto-Draft™ dampers for ultimate heat control

• Removable ash trays in small and large cooking chambers

• Two large 8" / 20 cm crack-proof wheels

• 2 mm gauge steel construction

• High quality, high-heat black paint

Specifications

What Our Experts Think

The Broil King Regal Offset 500 Freestanding Charcoal Smoker is a top-tier choice for smokers who demand quality and performance. Here's why our experts recommend it:

• Impressive Cooking Power: Features a large cooking area of 500 sq. in., with an additional 200 sq. in. in the offset smoker for versatile smoking and grilling.
• Premium Construction: Made with heavy-duty steel and a durable, heat-resistant powder-coated finish to ensure longevity and excellent heat retention.
• Efficient Heat Management: The offset smoker design allows for indirect heat and smoke for slow, even cooking, perfect for achieving deep, rich flavors.
• Precision Temperature Control: Includes a built-in temperature gauge and adjustable dampers to maintain consistent cooking temperatures.
• Generous Fuel Capacity: The large charcoal chamber provides ample space for extended smoking sessions, reducing the need for frequent refueling.
• Practical Design: Equipped with a large storage shelf, side shelf, and sturdy wheels for easy mobility and storage.

Q&A

Q: What is the cooking power of the Broil King Regal Offset 500?
A: It offers ample cooking power with 500 square inches of primary cooking space and an additional 200 square inches on the offset smoker.

Q: What makes this smoker durable?
A: It features heavy-duty steel construction with a high-temperature paint finish for long-lasting durability.

Q: Can I cook with both direct and indirect heat?
A: Yes, the offset smoker design allows for versatile cooking with both direct and indirect heat.

Q: Is it easy to maintain?
A: Yes, the porcelain-coated cooking grates and built-in ashtray make cleaning and maintenance easy.

Q: Does it include a temperature gauge?
A: Yes, it comes with a built-in temperature gauge to help you monitor your cooking temperature accurately.

Q: Is it suitable for large gatherings?
A: Absolutely, with its large cooking area, it’s perfect for smoking large cuts of meat for family gatherings or parties.

Maintenance Tips 

1. Clean After Each Use: Remove ash from the firebox and smoker chamber to prevent buildup and ensure airflow.
2. Check and Clean Grates: Brush cooking grates after use and clean thoroughly with soapy water if needed.
3. Inspect the Firebox: Regularly check for rust or cracks; season with vegetable oil to prevent rusting.
4. Maintain Air Vents: Clean air vents to ensure proper airflow and consistent temperature control.
5. Wipe Down Exterior: Use a non-abrasive cleaner to maintain the smoker's stainless steel finish and prevent corrosion.
6. Protect from Weather: When not in use, cover the smoker with a weather-resistant cover to shield from the elements.
7. Season the Smoker: Before first use and periodically, season the interior with oil to prevent rust and enhance cooking performance.