Cadco Anna OV-023P 4-Shelf Half Size Medium-Duty Manual Countertop Pizza Convection Oven - 208-240V - OV-023P

Cadco Anna OV-023P 4-Shelf Half Size Medium-Duty Manual Countertop Pizza Convection Oven - 208-240V - OV-023P

The Cadco Anna OV-023P is a specialized countertop pizza convection oven designed to meet the demands of commercial kitchens that focus on high-quality pizza preparation. With a robust stainless steel construction, this medium-duty oven features a glass door for easy monitoring of the cooking process, ensuring that pizzas are cooked to perfection without the need to open the door. The oven offers a temperature range of 175 to 500 degrees Fahrenheit, ideal for baking a variety of pizza styles. With a capacity of 1.75 cubic feet, it can accommodate up to four racks, making it perfect for cooking multiple pizzas simultaneously. Operating at 208-240 volts with a wattage of 2.7 kilowatts, this unit is designed for easy countertop installation in most kitchen environments. The manual dial controls provide straightforward operation, and its NSF listing ensures compliance with safety and sanitation standards.

Key Features

• Dimensions: 23 5/8" W x 23 3/4" D x 18 5/8" H – Compact design suited for countertop use, ideal for limited kitchen spaces.
  
• Interior Dimensions: 18 3/4" W x 13 3/4" D x 11 3/4" H – Generous cooking area that accommodates various pizza sizes.
  
• Amps: 11.25 Amps – Efficient power consumption ensures effective operation.
  
• Phase: 1 Phase – Suitable for standard single-phase power systems.
  
• Control Type: Manual dial – Easy-to-use control for precise temperature settings.
  
• Door Type: Glass – Allows for visibility while cooking, ensuring optimal results.
  
• Installation Type: Countertop – Convenient design for easy placement in commercial kitchens.
  
• Number of Racks: 4 – Provides ample cooking space for multiple pizzas or dishes at once.
  
• Plug Type: NEMA 6-15P – Compatible with standard commercial electrical outlets.
  
• Temperature Range: 175°F - 500°F – Versatile for a wide range of baking and cooking techniques.
  
• Power Type: Electric – Reliable heating source for consistent cooking performance.
  
• NSF Listed: Yes – Complies with health and safety regulations for food service equipment.

What Our Experts Think 

• Optimized for Pizza: Specially designed for baking pizza, this model ensures crisp, evenly baked crusts thanks to Cadco’s advanced convection technology.

• Compact Yet Powerful: Holds up to 4 half-size sheet pans or pizzas—perfect for small kitchens, concession stands, and mobile food operations.

• Manual Control Simplicity: Straightforward dial controls for time and temperature (up to 500°F) give you precision without complexity—ideal for fast-paced prep.

• Built Tough: Stainless steel construction resists wear and is easy to clean, built for medium-duty commercial use.

• Efficient Operation: Runs on 208–240V for strong heating performance while remaining energy-conscious and space-efficient.

• Best For: Pizzerias, cafés, food trucks, and any operation needing reliable pizza baking in a countertop format.

Q&A  

Q: What is the Cadco Anna OV-023P Convection Oven?
A: A medium-duty, 4-shelf countertop convection oven specifically designed for baking pizzas and similar foods, with a compact half-size footprint.

Q: What are the key features?
A: Includes four non-stick aluminized steel pizza plates, manual temperature control up to 500°F, 60-minute timer, advanced airflow for even baking, and a cool-touch double-wall glass door.

Q: What types of operations is this best for?
A: Ideal for pizzerias, cafes, food trucks, snack bars, and small commercial kitchens needing reliable pizza baking in limited space.

Q: How much power does it use?
A: Runs on 208-240V, drawing 11.25 amps at 2,700 watts, with a NEMA 6-15P plug.

Q: What are the dimensions and capacity?
A: Measures approximately 23.6" W x 18.6" H x 23.75" D and fits four half-size sheet pans.

Q: Can it handle continuous high-temp use?
A: No, it's not recommended for continuous use at 475–500°F. For that, a heavy-duty oven is advised.

Q: What warranty is included?
A: Covered by a 2-year limited warranty, with shorter coverage for parts like shelves, glass, and motor.

Maintenance Tips  

• Clean Daily: Wipe the interior and pizza heat plates with a damp cloth once cooled; use mild detergent, no abrasives.

• Inspect Door Seal: Ensure the gasket is intact and forms a tight seal—replace if worn.

• Clear Ventilation: Keep exhaust vents unobstructed and clean to prevent overheating.

• Check Safety Reset: If the oven shuts off, allow it to cool, then reset the safety thermostat using the rear access.

• Avoid Moisture Exposure: Never spray water directly onto the unit; clean exterior with a soft, damp cloth.

• Service Periodically: Schedule professional inspection to maintain performance and avoid downtime.