Cadco Bakerlux Station XAFT-04HS-LD 4-Shelf Half Size Heavy-Duty Digital Countertop Convection Oven with LED Control Panel - 208-240V - XAFT-04HS-LD

Cadco Bakerlux Station XAFT-04HS-LD 4-Shelf Half Size Heavy-Duty Digital Countertop Convection Oven with LED Control Panel - 208-240V - XAFT-04HS-LD

The Cadco VKII-220 VariKwik™ High Speed Countertop Convection Oven is designed for fast, efficient cooking in commercial settings. Featuring a versatile heating system that combines convection, radiant, and conductive heat, this compact oven is ideal for entry-level rapid cooking. Its 0.9 cu. ft. capacity accommodates up to a 14-inch pizza, making it perfect for quick-service establishments. With a user-friendly touchscreen and programmable settings, operators can ensure consistent cooking results. Built with a durable stainless steel exterior and LED lighting, the oven is both sleek and functional, reaching temperatures up to 500°F.

Key Features

• Multi-Heating System: Combines convection, radiant, and conductive heat.
  
• Touchscreen Control Panel: Simple and easy to operate.
  
• LED Lighting: Enhances visibility of the cooking area.
  
• Compact Design: Ideal for countertop installation.
  
• High Temperature Range: Reaches up to 500°F for versatile cooking.
  
• 0.9 cu. ft. Capacity: Fits a 14-inch pizza or similar items.
  
• NSF Listed: Compliant with sanitation standards.
  
• Programmable Settings: Allows for consistent and repeatable results.
  
• Stainless Steel Exterior: Durable and easy to clean.
  
• NEMA 6-20P Plug: Suitable for 220V, single-phase outlets.

What Our Experts Think 

• Maximized Capacity: Fits 4 half-size sheet pans on fixed wire shelves with optimal spacing—ideal for bakeries or kitchens needing higher batch output without using floor space.

• Digital Control Precision: The LED panel supports 99 programmable recipes and 12 quick-start options, giving operators complete control over time, temperature, fan speed, and humidity.

• Even, Consistent Baking: Features a self-reversing fan and advanced airflow system to eliminate hotspots and ensure uniform cooking across all trays.

• Humidity Injection Ready: Integrated water connection allows for steam during baking—perfect for artisan bread, pastries, and moisture-sensitive items.

• Heavy-Duty & Efficient: Built for daily commercial use with a stainless steel body, this 208–240V oven offers high power (3800W) while maintaining energy efficiency.

• Best For: High-volume bakeries, cafés, and professional kitchens that need programmable, repeatable results in a compact, countertop unit.

Q&A 

Q: What is the Cadco Bakerlux Station XAFT-04HS-LD?
A: The XAFT-04HS-LD is a heavy-duty, half-size digital countertop convection oven built for commercial kitchens. It features four shelves and an advanced LED control panel for precise and efficient cooking.

Q: Who is this oven designed for?
A: Ideal for bakeries, cafes, caterers, and foodservice operations needing reliable, high-performance baking in a compact footprint.

Q: What are the power requirements?
A: It operates on 208-240V, draws 16 amps at 3,800 watts, and includes a NEMA 6-20P plug.

Q: What are the dimensions and capacity?
A: The oven measures approximately 23 5/8" W x 19 5/8" H x 29" D and fits four half-size sheet pans with 2.1 cu. ft. of cooking space.

Q: What warranty is included?
A: Comes with a 1-year parts and labor warranty, a 2-year parts warranty, and limited coverage on components like bulbs and gaskets.

Maintenance Tips  

• Daily Cleaning: After the oven has cooled, wipe the interior and shelves with a soft cloth and mild detergent. Avoid using abrasive cleaners or tools to prevent damage to stainless steel surfaces.

• Control Panel Care: Clean the LED digital control panel gently with a soft, damp cloth. Do not use excessive water or harsh chemicals to prevent damage to electronic components.

• Door and Gasket Inspection: Regularly check the door seal for wear or damage. A compromised gasket can affect temperature retention and cooking efficiency.

• Ventilation Clearance: Maintain a clearance of 3 to 4 inches around the oven to ensure proper airflow and prevent overheating.

• Water Connection Maintenance: If your oven uses the humidity feature, ensure the water supply is clean and free from impurities. Regularly check the water filter and replace it as needed to prevent mineral buildup.

• Fan and Airflow Check: Periodically inspect the fan and air intake/exhaust areas to ensure they are free from obstructions. Clean any accumulated debris to maintain efficient airflow.

• Professional Servicing: For internal maintenance or if issues persist, contact Cadco authorized service centers to avoid voiding the warranty.