Cadco Lisa OV-013 3-Shelf Half Size Medium-Duty Manual Countertop Convection Oven - 120V - OV-013

Cadco Lisa OV-013 3-Shelf Half Size Medium-Duty Manual Countertop Convection Oven - 120V - OV-013

The Cadco Lisa OV-013 is a versatile and reliable countertop convection oven designed for commercial kitchens that require efficient cooking in a compact form. Constructed from durable stainless steel, this medium-duty oven features a glass door for easy monitoring of food as it cooks, preventing heat loss while allowing visibility. With a temperature range of 175 to 500 degrees Fahrenheit, it is capable of accommodating a variety of cooking needs, from baking to roasting. The oven has a capacity of 1.34 cubic feet, providing ample space for cooking multiple dishes on its three racks. Operating on 120 volts and consuming 1.45 kilowatts, this unit is designed for easy countertop installation in standard kitchen settings. The manual dial controls ensure straightforward operation, while the oven’s NSF listing confirms compliance with health and safety standards for commercial use.

Key Features

• Dimensions: 23 5/8" W x 23 3/4" D x 15 3/4" H – Compact size ideal for countertop placement.
  
• Interior Dimensions: 18 3/4" W x 13 3/4" D x 9" H – Spacious enough for diverse culinary tasks.
  
• Amps: 12 Amps – Efficient power usage for optimal cooking performance.
  
• Phase: 1 Phase – Compatible with standard single-phase power systems.
  
• Control Type: Manual dial – Simple and intuitive for precise temperature management.
  
• Door Type: Glass – Provides visibility for easy monitoring of the cooking process.
  
• Installation Type: Countertop – Designed for space-saving convenience in commercial kitchens.
  
• Number of Racks: 3 – Allows for simultaneous cooking of multiple items to increase productivity.
  
• Plug Type: NEMA 5-15P – Compatible with standard 120V electrical outlets for easy setup.
  
• Temperature Range: 175°F - 500°F – Versatile enough for a range of cooking methods.
  
• Power Type: Electric – Reliable and consistent heating source.
  
• NSF Listed: Yes – Meets the health and safety regulations for commercial kitchen equipment.

What Our Experts Think  

• Space-Saving Capacity: Fits three half-size sheet pans with 2½" spacing between shelves—ideal for smaller kitchens with medium-duty needs.

• Reliable Convection Performance: Patented baffle system and squirrel cage fan ensure even heat circulation for consistent cooking and baking.

• Manual Control Simplicity: Easy-to-use dials for temperature (175°F–500°F) and a 60-minute timer with continuous-on mode and end-of-cycle buzzer.

• Built to Last: Durable stainless steel interior and exterior with a reinforced door, strong hinge, and high-temperature motor for dependable daily use.

• Safe & Efficient: Cool-touch double-wall glass door and high “R” value insulation improve safety and energy efficiency.

• Electrical Specs: Runs on 120V, 1.45 kW, 12 amps, with a NEMA 5-15P plug—compatible with standard kitchen outlets.

• Certified for Commercial Use: NSF listed and meets UL & CSA safety standards.

• Best For: Coffee shops, small bakeries, food trucks, and light commercial kitchens needing a quality countertop convection oven.

Q&A 

Q: What is the Cadco Lisa OV-013?
A: The Cadco Lisa OV-013 is a medium-duty countertop convection oven with manual controls, designed for efficient and even baking in compact commercial kitchens.

Q: Who is this oven ideal for?
A: Ideal for cafés, food trucks, delis, and small kitchens that need reliable convection performance without a large footprint.

Q: What are the power requirements?
A: Operates on 120V, using 1,450 watts at 12 amps, with a NEMA 5-15P plug.

Q: What are the dimensions and capacity?
A: Measures approximately 23 5/8" W x 23 3/4" D x 15 3/4" H, with space for three half-size sheet pans on shelves spaced 2 1/2" apart.

Q: What warranty is included?
A: Comes with a 1-year parts and labor warranty and a 2-year warranty on parts.

Maintenance Tips  

• Unplug Before Cleaning: Always disconnect the oven from the power source and allow it to cool completely before performing any cleaning or maintenance.

• Crumb Tray: Remove and empty the crumb tray daily. Wash with warm, soapy water, rinse thoroughly, and dry before reinserting.

• Exterior Cleaning: Wipe the stainless steel body with a soft, damp cloth. Avoid using abrasive cleaners or scouring pads to prevent surface damage.

• Interior Cleaning: Clean the interior surfaces with a mild detergent and a soft cloth. Rinse with a damp cloth and dry thoroughly.

• Door Maintenance: Clean the double-wall glass door with a non-abrasive glass cleaner. Ensure the door seals are free from debris to maintain proper sealing.

• Fan Maintenance: Periodically check the fan for any buildup of grease or debris. Clean as necessary to ensure efficient airflow.

• Ventilation: Ensure the oven is placed on a stable, heat-resistant surface with adequate space around it for proper airflow.

• Storage: When not in use, store the oven in a dry, well-ventilated area. Avoid stacking heavy items on top of the oven to prevent damage.