CMA Dishmachines Undercounter Dishwashers - 180-VL

CMA Dishmachines  Undercounter Dishwashers - 180-VL

Eliminate the cost of a dedicated exhaust hood while delivering a 180 °F sanitizing rinse in every cycle. The CMA 180-VL combines a built-in 12 kW booster heater with an innovative heat-recovery system that captures steam, pre-heats incoming water, and evacuates condensation—cutting energy bills and keeping your dishroom comfortable.

Features                    

• Ventless heat recovery & condensation removal – no exhaust hood required
• Safe-T-Temp feature guarantees a 180 °F final rinse for NSF-approved sanitizing
• Fast 90-second automatic cycle processes up to 40 racks per hour
• Ultra-low water use: just 0.89 gal per rack (36 gal / hr)
• Built-in 12 kW booster + 6 kW wash-tank heater for rapid temperature recovery
• Door-actuated start with door-safety interlock for operator protection
• Three-door design installs straight-through or in a corner without extra parts
• 1 HP wash pump (52 GPM) powers upper & lower stainless spray arms
• External scrap tray & wash-tank screens keep soils out of the pump and arms
• Automatic condenser wash-down activates when the master power is turned off
• Field-convertible three-phase ↔ single-phase electrical
• All-stainless construction with adjustable bullet feet for long-term durabilit
  

What our Experts Think  

• Ventless high-temp undercounter performance: The CMA 180-VL is a commercial single-rack dishwasher with built-in ventless heat recovery, allowing installation without a hood system—ideal for space-constrained kitchens.
• Fast cycle efficiency: Delivers up to ~40 racks per hour with a rapid cycle time, helping maintain steady dish flow during peak service hours.
• Energy Mizer heat recovery system: Captures steam heat to preheat incoming water, reducing overall energy demand and improving operating efficiency.
• Consistent high-temperature sanitizing: Equipped with a booster system that ensures a final rinse around 180°F, meeting commercial sanitation standards for restaurants and foodservice operations.
• Low water consumption design: Engineered for efficient water use per cycle, helping reduce utility costs while maintaining cleaning performance.
• Compact undercounter footprint: Designed to fit easily under counters or workstations, making it suitable for bars, cafés, and smaller kitchen layouts.
• Durable stainless-steel construction: Built for long-term commercial use with corrosion-resistant materials and heavy-duty internal wash components.
• Operator-friendly controls: Simple interface with automatic cycles and straightforward operation reduces training time and improves workflow consistency.

                 
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