CMA Dishmachines Compartment Sinks - CL-48

CMA Dishmachines Compartment Sinks -  CL-48

Clean Dishtable, straight design, 48"W x 29"D x 42-3/4"H, right-to-left operation, 16/304 stainless steel top, 8"H backsplash, raised rolled edges on front & side, stainless steel legs & adjustable side bracing, NSF

Specifications

Drawings

• Aqsl_cmadish_cl_48_f.dwg
• Aqsl_cmadish_cl_48_e.dwg

Documents

• Cutsheet

What our Experts Think

• 1. Space-Efficient Design: At 48" wide, the CL-48 is ideal for mid-sized commercial kitchens, offering ample workspace without occupying excessive floor space.

• 2. Durable Construction: Crafted from 16-gauge, 304-series stainless steel, ensuring long-lasting durability and resistance to corrosion.

• 3. Enhanced Hygiene: Features an 8" high backsplash and raised rolled edges on the front and sides to prevent water spillage and maintain cleanliness.

• 4. Stable Support: Equipped with 1-5/8" O.D. tubular stainless steel legs and adjustable side bracing for added stability and support.

• 5. Right-to-Left Workflow: Designed for right-to-left operation, seamlessly integrating into existing kitchen workflows.

Q&A

Q: What is the CMA Dishmachines CL-48 sink used for?
A: The CL-48 is a 3-compartment commercial sink designed for manual washing, rinsing, and sanitizing of dishes in foodservice operations.

Q: What is the CL-48 made from?
A: Built from 16-gauge 304 stainless steel, it provides exceptional durability and corrosion resistance.

Q: Who is this sink ideal for?
A: It’s a great fit for restaurants, cafés, school kitchens, and catering facilities needing reliable manual warewashing.

Q: Does it include faucet holes and drains?
A: Yes, it features pre-punched faucet holes and standard drain openings for easy plumbing connections.

Q: Can the CL-48 be used with CMA dishmachines?
A: Yes, it integrates well with CMA Dishmachines and accessories for streamlined operation.

Q: Is the sink easy to clean?
A: Absolutely—its smooth stainless surface and open design make daily cleaning fast and sanitary.

Maintenance Tips

• Sanitize Daily: Clean all sink compartments and surfaces after each use to prevent contamination.

• Clear Drains: Remove debris from drain baskets daily to maintain proper drainage.

• Inspect Seals: Check gaskets weekly for signs of wear; replace if damaged to prevent leaks.

• Descale Weekly: Use a non-abrasive descaler to prevent mineral buildup, especially in hard water areas.

• Polish Stainless Steel: Apply stainless-steel cleaner regularly to preserve finish and prevent corrosion.

• Check Fixtures: Monthly, tighten and inspect faucets and sprayers for leaks or loose fittings.