CMA Dishmachines Compartment Sinks - CL-48

CMA Dishmachines Compartment Sinks - CL-48

CMA Dishmachines CL-48 48" stainless comp sink: durable 16/304 SS top, 8" backsplash, raised edges, adjustable legs, for commercial kitchens.

What our Experts Think

• Heavy-duty clean dish staging station: The CMA CL-48 is a commercial straight clean dishtable, designed to streamline dishwashing workflow between prep, scraping, and the dishwasher.
• Durable stainless-steel construction: Built with 16-gauge Type 304 stainless steel, offering strong resistance to corrosion, dents, and daily wear in busy kitchens.
• Optimized 48-inch workspace: The 48” wide surface provides ample room for stacking, rinsing, and organizing ware before washing—ideal for high-volume operations.
• Hygienic spill control design: Includes an 8-inch backsplash and raised rolled edges, helping contain water and debris for a cleaner, safer dish area.
• Workflow-focused layout: Configured for right-to-left or left-to-right dishroom flow options, allowing easy integration into different kitchen setups.
• Stable commercial-grade frame: Equipped with stainless steel legs and adjustable side bracing, ensuring stability even under heavy daily use.
• Easy maintenance & cleaning: Open base design and smooth stainless surfaces simplify sanitation, reducing buildup and improving hygiene compliance.
• Built for high-throughput kitchens: Ideal for restaurants, cafeterias, and institutional foodservice where fast dish handling and workflow efficiency are critical.

Q&A

Q: What is the CMA Dishmachines CL-48 used for?
A: It is a commercial clean dishtable/worktable used to stage, organize, and air-dry clean dishes after washing in restaurant dishrooms.

Q: What is the size of the CL-48?
A: It is a 48-inch-wide stainless steel dishtable, suitable for compact to medium dishroom layouts.

Q: What material is it made from?
A: It is built with heavy-duty stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Does it include a backsplash?
A: Yes, it features an integrated backsplash to help protect walls from water splashes.

Q: Can it fit different kitchen layouts?
A: Yes, it is designed for flexible left-to-right or right-to-left workflow configurations.

Q: Why choose the CL-48 dishtable?
A: It offers durable construction, space-efficient design, and smooth dishroom workflow support for commercial kitchens.

Maintenance Tips

• Clean sink bowls, backsplash, and deck daily with mild detergent to prevent grease and food buildup
• Scrape and rinse drain baskets/strainers regularly to avoid clogs and slow drainage
• Flush drain lines frequently to prevent blockage and foul odors
• Inspect and tighten faucet connections and spray units to prevent leaks and water waste
• Check caulking and seals around sink edges to prevent water seepage into surrounding areas
• Sanitize sink surfaces daily to maintain food-safe hygiene standards
• Avoid harsh chemicals that can damage 304 stainless steel finish
• Ensure proper leveling of sink unit so water drains efficiently
• Remove standing water after shifts to prevent scale, staining, and bacterial growth
• Periodically inspect support legs and bracing for stability in heavy-use kitchens