CMA Dishmachines Compartment Sinks - CL-60

CMA Dishmachines Compartment Sinks - CL-60 

Clean Dishtable, straight design, 60"W x 29"D x 42-3/4"H, right-to-left operation, 16/304 stainless steel top, 8"H backsplash, raised rolled edges on front & side, stainless steel legs & adjustable side bracing, NSF

Specifications

Drawings

• Aqsl_cmadish_cl_60_e.dwg
• Aqsl_cmadish_cl_60_f.dwg

Documents

• Cutsheet

What our Experts Think

• 1. Spacious 60" Width: Ideal for high-volume commercial kitchens, providing ample space for efficient dish handling.

• 2. Durable Construction: Crafted from 16-gauge, 304-series stainless steel, ensuring long-lasting durability and resistance to corrosion.

• 3. Enhanced Hygiene: Features an 8" high backsplash and raised rolled edges on the front and sides to prevent water spillage and maintain cleanliness.

• 4. Stable Support: Equipped with 1-5/8" O.D. tubular stainless steel legs and adjustable side bracing for added stability and support.

• 5. Right-to-Left Workflow: Designed for right-to-left operation, seamlessly integrating into existing kitchen workflows.

Q&A

Q: What is the CMA Dishmachines CL-60 sink used for?
A: The CL-60 is a heavy-duty, 3-compartment sink designed for commercial dishwashing—wash, rinse, and sanitize—per health code standards.

Q: What is the CL-60 made from?
A: Constructed from 16-gauge 304 stainless steel for superior strength, rust resistance, and food-safe operation.

Q: Who is this sink ideal for?
A: Perfect for full-service restaurants, hotels, schools, and institutional kitchens requiring efficient manual warewashing.

Q: Does it come with faucet holes and drains?
A: Yes, it includes pre-punched faucet holes and standard drain openings for simple, fast installation.

Q: Can it be used with CMA dishmachines?
A: Absolutely—it integrates seamlessly with CMA’s warewashing systems for a complete cleaning station.

Q: Is the CL-60 easy to clean and maintain?
A: Yes, its smooth stainless steel design makes cleaning quick and helps prevent bacterial buildup.

Maintenance Tips

• Daily Cleaning: Rinse and sanitize all compartments and surfaces after each shift.

• Drain Screen Care: Clear debris from drain baskets daily to prevent blockages.

• Seal Inspection: Check gaskets weekly for wear or cracking; replace as needed.

• Descale Weekly: Use a food-safe descaler to remove mineral deposits.

• Polish Stainless Surfaces: Apply stainless-steel cleaner regularly to maintain appearance and prevent rust.

• Check Fixtures: Monthly, inspect and tighten all plumbing connections to ensure leak-free performance.