CMA Dishmachines Compartment Sinks - CL-60
CMA Dishmachines CL-60 60" stainless clean dishtable with 8" backsplash, rolled edges, adjustable legs, for durable, sanitary kitchen prep.
What our Experts Think
- The CMA CL-60 is a heavy-duty 60" clean dishtable, designed to improve dishroom workflow efficiency in high-volume commercial kitchens such as restaurants, hotels, and cafeterias.
- Its large 60" stainless steel work surface provides ample space for staging, sorting, and transferring dish racks during peak service periods.
- Experts highlight the 16-gauge 304 stainless steel construction, which delivers strong resistance to corrosion, dents, and constant exposure to water and chemicals.
- The 8" backsplash with rolled edges helps contain splashes and maintain a cleaner, safer dishwashing environment.
- Its straight-line design supports efficient right-to-left (or left-to-right) dish flow, reducing bottlenecks between washing stages.
- Built with stainless steel legs and adjustable cross-bracing, it offers long-term stability and durability under heavy daily use.
- NSF-certified construction ensures compliance with commercial hygiene and sanitation standards, making it suitable for professional foodservice operations.
- Overall, it’s viewed as a simple but essential dishroom workstation that improves organization, cleanliness, and operational speed without unnecessary complexity.
Q&A
Q: What is the CMA CL-60 used for?
A: The CL-60 is a commercial 60-inch straight clean dishtable used in dishwashing areas of restaurants, hotels, and institutional kitchens to stage and organize clean dish racks after washing.
Q: What are its dimensions?
A: It measures 60" W × 29" D × 42.75" H, designed to fit standard commercial dishroom layouts.
Q: What is it made of?
A: It is built from 16-gauge stainless steel (304 series) for durability, corrosion resistance, and easy cleaning in high-use kitchen environments.
Q: Does it have a backsplash?
A: Yes. It includes an 8-inch backsplash to help prevent water splashes and maintain a clean dish station.
Q: What is its main function in a kitchen?
A: It acts as a clean dish landing and staging table, helping improve workflow efficiency between dishwashing and storage or service areas.
Q: Is it suitable for commercial use?
A: Yes. It is NSF certified and designed for heavy-duty commercial kitchens, making it reliable for continuous daily operation.
Maintenance Tips
- Clean daily with warm water and mild detergent to remove grease, food debris, and prevent buildup.
- Avoid bleach, chlorine, and abrasive pads to protect 16-gauge stainless steel from corrosion and surface scratching.
- Rinse and dry after each shift to prevent water spots, staining, and rust formation.
- Clear the drain basket and outlet daily to prevent clogging and slow drainage issues.
- Wipe down the backsplash and rolled edges regularly where splash buildup collects.
- Inspect and tighten legs and adjustable bracing periodically to maintain stability under heavy kitchen use.
- Check plumbing/faucet connections weekly for leaks or loose fittings.
- Remove grease immediately before it hardens, making cleaning faster and preventing residue buildup.
- Sanitize daily in food-prep environments to maintain hygiene compliance.
- Keep surrounding floor area dry and clean to avoid slips and contamination risks.
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