CMA Dishmachines Compartment Sinks - CR-26

CMA Dishmachines  Compartment Sinks - CR-26

Clean Dishtable, straight design, 26"W x 29"D x 42-3/4"H, left-to-right operation, 16/304 stainless steel top, 8"H backsplash, raised rolled edges on front & side, stainless steel legs & adjustable side bracing, NSF

Specifications

Drawings

• Aqsl_cmadish_cr_26_e.dwg
• Aqsl_cmadish_cr_26_f.dwg

Documents

• Cutsheet

What our Experts Think

• 1. Compact & Efficient: At 26" wide, the CR-26 is ideal for tight kitchen spaces, providing efficient dish handling without occupying excessive room.

• 2. Durable Construction: Crafted from 16-gauge, 304-series stainless steel, ensuring long-lasting durability and resistance to corrosion.

• 3. Enhanced Hygiene: Features an 8" high backsplash and raised rolled edges on the front and sides to prevent water spillage and maintain cleanliness.

• 4. Stable Support: Equipped with 1-5/8" O.D. tubular stainless steel legs and adjustable side bracing for added stability and support.

• 5. Left-to-Right Workflow: Designed for left-to-right operation, seamlessly integrating into existing kitchen workflows.

Q&A

Q: What is the CMA Dishmachines CR-26 sink used for?
A: The CR-26 is a compact, 3-compartment sink designed for washing, rinsing, and sanitizing in small commercial kitchens.

Q: What is the CR-26 made of?
A: Built from 16-gauge 304 stainless steel for maximum durability, corrosion resistance, and food safety.

Q: Who is this sink best suited for?
A: Best for low-to-moderate volume operations where space efficiency and code compliance are essential.

Q: Does it include faucet holes and drains?
A: Yes, the sink comes with pre-punched faucet holes and standard drain openings for easy setup.

Q: Is the CR-26 compatible with CMA Dishmachines equipment?
A: Yes, it pairs well with CMA undercounter and compact dishmachines for a complete warewashing solution.

Q: How easy is it to clean?
A: The open stainless-steel design is smooth, easy to wipe down, and built for daily commercial use.

Maintenance Tips

• Daily Sanitation: Clean and disinfect all compartments and surfaces after each use.

• Drain Basket Cleaning: Remove food particles daily to maintain proper drainage.

• Seal Inspection: Weekly, check gaskets for wear or cracks; replace if damaged.

• Descale Weekly: Use a gentle, non-abrasive descaler to prevent mineral buildup.

• Polish Regularly: Apply stainless-steel cleaner to protect the finish and resist corrosion.

• Inspect Fixtures: Monthly, tighten all fittings and check for leaks or loose connections.