CMA Dishmachines Compartment Sinks - CR-26

CMA Dishmachines  Compartment Sinks - CR-26

CMA Dishmachines CR-26 clean dishtable, 26" straight stainless top, 8" backsplash, raised rolled edges, adjustable stainless legs, 

What our Experts Think

• Compact straight clean dish station: The CMA CR-26 is a 26" straight clean dishtable (compartment sink/work station) designed to support efficient dishroom workflow between washing and drying stages.
• Durable stainless-steel construction: Built with 16/304 stainless steel top, it offers strong resistance to corrosion, stains, and heavy daily commercial use.
• Hygienic splash protection design: Includes an 8-inch high backsplash with raised rolled edges, helping contain water, reduce mess, and maintain cleaner dish areas.
• Optimized 26-inch footprint: Its compact size is ideal for tight kitchen layouts, making it easy to integrate into existing dishwashing lines without sacrificing workflow efficiency.
• Heavy-duty support structure: Equipped with stainless steel legs and adjustable side bracing, ensuring stability even under continuous commercial use.
• Workflow-oriented direction options: Designed for left-to-right or right-to-left operation setups, allowing smooth integration into different kitchen flow systems.
• Built for professional dish systems: Works as a clean-side staging table, helping speed up drying, sorting, and transfer after washing in high-volume kitchens.
• Low-maintenance surface design: Smooth stainless-steel finish

Q&A

Maintenance Tips

• Clean sink bowl, backsplash, and work surface daily with mild detergent to prevent grease and food buildup
• Flush drain baskets/strainers regularly to avoid clogging and slow drainage
• Keep drain lines clear to prevent odor, backups, and standing water
• Inspect and tighten faucet connections and fittings to prevent leaks and water waste
• Check and maintain caulking/seals around sink edges to prevent wall or floor water damage
• Sanitize all compartments daily to maintain food-safe hygiene standards
• Avoid harsh chemicals that may damage 304 stainless steel finish
• Ensure sink is properly leveled for correct drainage flow
• Remove standing water after shifts to prevent staining, scale, and bacteria growth
• Periodically inspect support legs and bracing for stability in heavy commercial use