CMA Dishmachines Compartment Sinks - CR-36

CMA Dishmachines  Compartment Sinks - CR-36

Clean Dishtable, straight design, 36"W x 29"D x 42-3/4"H, left-to-right operation, 16/304 stainless steel top, 8"H backsplash, raised rolled edges on front & side, stainless steel legs & adjustable side bracing, NSF

Specifications

Drawings

• Aqsl_cmadish_cr_36_e.dwg
• Aqsl_cmadish_cr_36_f.dwg

Documents

• Cutsheet

What our Experts Think

• 1. Compact & Functional: At 36" wide, the CR-36 is ideal for smaller commercial kitchens, offering efficient dish handling without occupying excessive space.

• 2. Durable Construction: Crafted from 16-gauge, 304-series stainless steel, ensuring long-lasting durability and resistance to corrosion.

• 3. Enhanced Hygiene: Features an 8" high backsplash and raised rolled edges on the front and sides to prevent water spillage and maintain cleanliness. 

• 4. Stable Support: Equipped with 1-5/8" O.D. tubular stainless steel legs and adjustable side bracing for added stability and support.

• 5. Left-to-Right Workflow: Designed for left-to-right operation, seamlessly integrating into existing kitchen workflows

Q&A

Q: What is the CMA Dishmachines CR-36 sink used for?
A: The CR-36 is a compact, 3-compartment sink designed for manual washing, rinsing, and sanitizing in commercial kitchens.

Q: What are the dimensions of the CR-36?
A: It measures 36 inches wide—perfect for kitchens with limited space but full warewashing needs.

Q: What material is the CR-36 made from?
A: Made of heavy-duty 16-gauge 304 stainless steel for durability, corrosion resistance, and food safety compliance.

Q: Who is this sink best suited for?
A: Ideal for small restaurants, bakeries, food trucks, or cafés needing a space-efficient, compliant cleaning station.

Q: Are faucet holes and drain openings included?
A: Yes, it comes pre-punched for faucets and includes standard-sized drain openings for easy installation.

Q: Is the CR-36 compatible with CMA Dishmachines equipment?
A: Yes, it integrates easily with CMA’s dishmachines and accessories for a complete warewashing setup.

Q: How easy is it to clean and maintain?
A: The open-base stainless-steel design ensures quick cleaning, minimal buildup, and long-term reliability.

Maintenance Tips

• Clean Daily: Sanitize sink compartments and wipe down all surfaces after each use.

• Drain Maintenance: Remove and clean drain screens daily to prevent clogs.

• Seal Inspection: Check gaskets weekly for wear or cracking; replace as needed.

• Descaling: Use a gentle descaler weekly to prevent mineral buildup.

• Surface Care: Polish with stainless-steel cleaner to protect finish and resist rust.

• Fixture Tightening: Monthly, check and tighten all plumbing connections to avoid leaks.