CMA Dishmachines Compartment Sinks - CR-48

CMA Dishmachines  Compartment Sinks - CR-48

Clean Dishtable, straight design, 48"W x 29"D x 42-3/4"H, left-to-right operation, 16/304 stainless steel top, 8"H backsplash, raised rolled edges on front & side, stainless steel legs & adjustable side bracing, NSF

Specifications

Drawings

• Aqsl_cmadish_cr_48_e.dwg
• Aqsl_cmadish_cr_48_f.dwg

Documents

• Cutsheet

What our Experts Think

• 1. Space-Efficient Design: At 48" wide, the CR-48 is ideal for mid-sized commercial kitchens, offering ample workspace without occupying excessive floor space.

• 2. Durable Construction: Crafted from 16-gauge, 304-series stainless steel, ensuring long-lasting durability and resistance to corrosion.

• 3. Enhanced Hygiene: Features an 8" high backsplash and raised rolled edges on the front and sides to prevent water spillage and maintain cleanliness.

• 4. Stable Support: Equipped with 1-5/8" O.D. tubular stainless steel legs and adjustable side bracing for added stability and support.

• 5. Left-to-Right Workflow: Designed for left-to-right operation, seamlessly integrating into existing kitchen workflows

Q&A

Q: What is the CMA Dishmachines CR-48 compartment sink used for?
A: The CR-48 is a commercial-grade, 3-compartment sink designed for manual dishwashing—wash, rinse, and sanitize—in foodservice operations.

Q: What material is the CR-48 made from?
A: Constructed from 16-gauge 304 stainless steel for long-lasting durability, corrosion resistance, and food safety compliance.

Q: Who is this sink ideal for?
A: Designed for restaurants, cafés, ghost kitchens, and any mid-volume foodservice operation.

Q: Does it include faucet holes and drain openings?
A: Yes, it features pre-punched faucet holes and standard drain openings for straightforward installation.

Q: Is it compatible with CMA dishmachines and accessories?
A: Yes, it pairs well with CMA Dishmachines warewashing equipment and accessories for a seamless setup.

Q: Is the CR-48 easy to clean and maintain?
A: Absolutely—its smooth, stainless-steel surface and open-base design ensure quick and hygienic cleaning.

Maintenance Tips

• Sanitize Daily: Clean all sink compartments and surfaces after use to maintain hygiene.

• Drain Screen Care: Clear food debris from drain baskets daily to avoid blockages.

• Seal & Gasket Check: Inspect weekly for cracks or wear; replace promptly to prevent leaks.

• Descale Regularly: Apply a non-abrasive descaler weekly to remove mineral buildup.

• Polish Surfaces: Use stainless-steel cleaner to maintain appearance and resist corrosion.

• Inspect Fixtures: Monthly, ensure all faucets and sprayers are secure and leak-free.