CMA Dishmachines Compartment Sinks - CR-60

CMA Dishmachines  Compartment Sinks - CR-60

Clean Dishtable, straight design, 60"W x 29"D x 42-3/4"H, left-to-right operation, 16/304 stainless steel top, 8"H backsplash, raised rolled edges on front & side, stainless steel legs & adjustable side bracing, NSF

Specifications

Drawings

• Aqsl_cmadish_cr_60_e.dwg
• Aqsl_cmadish_cr_60_f.dwg

Documents

• Cutsheet

What our Experts Think

• 1. Spacious 60" Width: Provides ample room for efficient dish handling in high-volume commercial kitchens.

• 2. Durable Construction: Crafted from 16-gauge, 304-series stainless steel, ensuring long-lasting durability and resistance to corrosion.

• 3. Enhanced Hygiene: Features an 8" high backsplash and raised rolled edges on the front and sides to prevent water spillage and maintain cleanliness.

• 4. Stable Support: Equipped with 1-5/8" O.D. tubular stainless steel legs and adjustable side bracing for added stability and support.

• 5. Left-to-Right Workflow: Designed for left-to-right operation, seamlessly integrating into existing kitchen workflows.

Q&A

Q: What is the CMA Dishmachines CR-60 sink used for?
A: The CR-60 is a 3-compartment stainless steel sink designed for manual washing, rinsing, and sanitizing in commercial kitchens.

Q: What is the CR-60 made of?
A: Made from heavy-duty 16-gauge 304 stainless steel, it provides durability, corrosion resistance, and food-safe performance..

Q: Who is the CR-60 ideal for?
A: Best for full-service restaurants, commissaries, and institutional kitchens needing a reliable, high-capacity sink setup.

Q: Does it include faucet holes and drain openings?
A: Yes, the CR-60 features pre-punched faucet holes and standard drain openings for quick, easy installation.

Q: Is it compatible with CMA Dishmachines equipment?
A: Yes, it integrates easily with CMA dishmachines and accessories for a complete warewashing system.

Q: Is the CR-60 easy to clean and maintain?
A: Absolutely—its smooth stainless-steel surface and open-base design allow for fast, hygienic cleaning.

Maintenance Tips

• Sanitize Daily: Clean and disinfect all sink compartments and surfaces after each use.

• Drain Basket Care: Remove and rinse drain screens daily to prevent clogs.

• Inspect Seals: Check gaskets weekly for cracks or wear; replace if needed to avoid leaks.

• Descale Weekly: Use a non-abrasive descaler to eliminate mineral buildup.

• Polish Surfaces: Clean with stainless-steel-safe polish to maintain appearance and resist corrosion.

• Check Fixtures: Monthly, tighten and inspect all faucets and plumbing for secure, leak-free operation.