CMA Dishmachines-EXT Energy Mizer Dishwashers - E-3D

CMA Dishmachines-EXT Energy Mizer Dishwashers -  E-3D

Energy Mizer Dishwasher, extended door type, 25-3/4"W x 25-3/4"D x 60"H, 3-door straight-thru design, low temperature chemical sanitizing, (40) racks/hour, 20-1/2" door opening, top mounted controls, built-in chemical pumps, deliming system & Poly Pro™ scrap accumulator, auto start/stop, power drain, stainless steel construction, 1 HP wash pump, UL, cULus, ETL

Specifications

Documents

• Cutsheet
• Diagram
• Owner's manual

What our Experts Think

• 1. High Capacity: Cleans up to 40 racks per hour, accommodating the demands of busy commercial kitchens.

• 2. Extended Door Clearance: Features a 20.5" door opening, allowing for easy loading of larger cookware and utensils.

• 3. Low-Temperature Sanitization: Utilizes chemical sanitization, eliminating the need for booster heaters and reducing energy consumption.

• 4. Water Efficiency: Consumes only 1.01 gallons of water per cycle, promoting sustainability and cost savings.

• 5. Durable Construction: Built with stainless steel for longevity and ease of maintenance.

• 6. User-Friendly Controls: Top-mounted controls with built-in chemical pumps and a deliming system ensure proper chemical usage and easy operation.

• 7. Integrated Scrap Management: Includes a Poly Pro™ scrap accumulator and stainless steel scrap tray to prevent food soil from entering the drain system.

• 8. Auto Start/Stop Feature: Enhances safety and efficiency by automating the operation process.

• 9. Flexible Installation: Suitable for straight-through or corner installations, adapting to various kitchen layouts.

Q&A

Q: What is the CMA E-3D EXT dishwasher used for?
A: The E-3D EXT is a high-efficiency, high-temperature door-type dishwasher designed for fast, heavy-duty commercial dishwashing.

Q: What does the "EXT" in E-3D EXT stand for?
A: “EXT” indicates an extended hood design, allowing for larger dishware and compatibility with longer dish tables.

Q: How many racks per hour can it wash?
A: The E-3D EXT processes up to 60 racks per hour, ideal for high-volume kitchens.

Q: What is the water usage per cycle?
A: It uses just 1.09 gallons of water per cycle—significantly reducing water and energy costs.

Q: What type of sanitization does it use?
A: High-temperature sanitization with a built-in 70°F booster heater ensures NSF-compliant results.

Q: What businesses is it best suited for?
A: Perfect for restaurants, cafeterias, banquet halls, and institutions requiring consistent, high-volume cleaning.

Q: Is the E-3D EXT easy to use and maintain?
A: Yes, it features an automatic tank fill, auto start/stop, self-cleaning wash pump, and intuitive controls for easy operation.

Maintenance Tips

• Daily Interior Cleaning: Wipe down walls, door, and interior components after each shift to remove food and detergent residue.

• Clean Spray Arms: Remove and rinse spray arms daily to prevent clogging and ensure full coverage.

• Scrap Tray & Filter Care: Empty and rinse trays and filters daily to maintain performance and avoid drainage issues.

• Check Door Gaskets: Weekly, inspect seals for wear or buildup; replace if cracked or deteriorating.

• Descale Monthly: Use an approved descaling agent to prevent lime scale and maintain energy efficiency.

• Monitor Diagnostics: Regularly review control panel for alerts or error codes; address issues promptly.