CMA Dishmachines Energy Mizer Dishwashers - E-AH-EXT

CMA Dishmachines  Energy Mizer Dishwashers - E-AH-EXT

Energy Mizer Dishwasher, door type, 25-3/4" W, low temperature chemical sanitizing, top mounted controls, straight-thru design, (40) racks/hour, external sump, Poly Pro™ scrap accumulator, auto start/stop, stainless steel construction, 20-1/2" door clearance, 1 HP wash pump, ETL-Sanitation, cULus

Specifications

Documents

• Cutsheet
• Owner's manual
• Parts manual
• Diagram

What our Experts Think

• 1. High Rack Throughput: Cleans up to 40 racks per hour with consistent performance for high-demand environments.

• 2. Extended Clearance: 20.5" door opening makes it easy to wash large pots, pans, and trays.

• 3. Low-Temp Chemical Sanitizing: Saves energy by eliminating the need for a booster heater.

• 4. Water Efficient: Uses just 1.01 gallons per cycle—ideal for reducing water bills.

• 5. Rugged Stainless Steel Build: Built to last with corrosion-resistant materials for long-term commercial use.

• 6. User-Friendly Controls: Top-mounted controls with built-in chemical pumps and a deliming system for easy operation.

• 7. Integrated Scrap Management: Comes with a scrap accumulator to help maintain plumbing and hygiene.

• 8. Auto Start/Stop: Enhances operator convenience and safety.

Q&A

Q: What is the CMA E-AH-EXT dishwasher used for?
A: The E-AH-EXT is a high-temperature, door-type commercial dishwasher built for energy-efficient, high-volume warewashing.

Q: What does “EXT” mean in the E-AH-EXT model?
A: "EXT" indicates an extended hood design that accommodates oversized items and integrates with longer dish tables.

Q: How many racks per hour can it clean?
A: It processes up to 60 racks per hour, perfect for busy commercial kitchens.

Q: How much water does it use per cycle?
A: Only 1.09 gallons per cycle, minimizing water and energy consumption.

Q: What kind of sanitization does it use?
A: High-temperature sanitization with a built-in 70°F booster heater to meet NSF standards.

Q: Who is this dishwasher ideal for?
A: Great for restaurants, hotels, hospitals, and institutions needing dependable, continuous dishwashing performance.

Q: Is it user-friendly and easy to maintain?
A: Yes, it features auto start/stop, a self-cleaning wash pump, and accessible controls for easy daily operation and maintenance.

Maintenance Tips

• Daily Cleaning: Wipe down interior surfaces and door; remove food particles and detergent residue.

• Spray Arm Maintenance: Detach and rinse spray arms daily to ensure proper water flow and cleaning efficiency.

• Filter & Scrap Tray Care: Clean filters and empty scrap trays every shift to prevent clogs and drainage issues.

• Inspect Door Gaskets: Weekly, check for wear, cracks, or buildup; replace damaged seals promptly.

• Descale Monthly: Use a commercial-grade descaler to eliminate mineral deposits and maintain optimal performance.

• System Check: Regularly review control panel for alerts or error codes; resolve issues immediately to prevent downtime.