CMA Dishmachines Energy Mizer Dishwashers - E-C-EXT

CMA Dishmachines  Energy Mizer Dishwashers - E-C-EXT

Energy Mizer Dishwasher, door type, 25-3/4" W, low temperature chemical sanitizing, top mounted controls, corner design, (40) racks/hour, external sump, Poly Pro™ scrap accumulator, auto start/stop, stainless steel construction, 20-1/2" door clearance, 1 HP wash pump, ETL-Sanitation, cULus

Specifications

What our Experts Think

• 1. High Rack Capacity: Cleans up to 40 racks per hour, making it suitable for high-volume commercial kitchens.

• 2. Extended Door Clearance: Features a 20.5" door opening, accommodating larger cookware and utensils.

• 3. Low-Temperature Sanitization: Utilizes chemical sanitization, eliminating the need for booster heaters and reducing energy consumption.

• 4. Water Efficiency: Consumes only 1.01 gallons of water per cycle, promoting sustainability and cost savings.

• 5. Durable Construction: Built with stainless steel for longevity and ease of maintenance.

• 6. User-Friendly Controls: Top-mounted controls with built-in chemical pumps and a deliming system ensure proper chemical usage and easy operation.

• 7. Integrated Scrap Management: Includes a Poly Pro™ scrap accumulator and stainless steel scrap tray to prevent food soil from entering the drain system.

• 8. Auto Start/Stop Feature: Enhances safety and efficiency by automating the operation process.

• 9. Corner Design: Designed for corner installation, optimizing kitchen space and workflow

• 10. Certified Performance: ENERGY STAR® certified and meets cULus and ETL sanitation standards, ensuring compliance and energy savings.

Q&A

Q: What is the CMA E-C-EXT dishwasher used for?
A: The E-C-EXT is a compact, high-temperature, door-type dishwasher designed for efficient warewashing in space-conscious commercial kitchens.

Q: What does “EXT” signify in the E-C-EXT model?
A: “EXT” refers to the extended hood, allowing for longer dish tables and easier handling of oversized items.

Q: How many racks per hour can it process?
A: It handles up to 40 racks per hour—ideal for cafés, small restaurants, and quick-service kitchens.

Q: How much water does it use per cycle?
A: Only 0.97 gallons per cycle, making it highly water- and energy-efficient.

Q: What kind of sanitization does it use?
A: High-temperature sanitization with a built-in 70°F rise booster heater, ensuring NSF-approved cleanliness.

Q: Who should use the E-C-EXT?
A: It's ideal for smaller commercial kitchens or operations with limited space but demanding sanitation needs.

Q: Is it easy to operate and maintain?
A: Absolutely—features include auto start/stop, self-cleaning wash pump, and simple controls for daily use.

Maintenance Tips

• Daily Interior Cleaning: Wipe down the interior and door after each shift to remove food and detergent residue.

• Spray Arm Care: Remove and rinse spray arms daily to prevent clogs and ensure proper wash coverage.

• Filter & Tray Cleaning: Empty and clean scrap trays and filters daily to maintain peak performance.

• Gasket Inspection: Check door seals weekly for cracks or wear; replace if needed to prevent leaks.

• Monthly Descaling: Use a non-corrosive descaler to remove mineral buildup, especially in hard water environments.

• System Monitoring: Regularly review control panel for error codes or alerts; address them promptly.