CMA Dishmachines Energy Mizer Dishwashers - EST-3-D-EXT

CMA Dishmachines  Energy Mizer Dishwashers - EST-3-D-EXT

Energy Mizer Dishwasher, door type, 25-3/4"W x 25-3/4"D x 60"H, 3-door straight-thru design, low temperature chemical sanitizing, (40) racks/hour, 20-1/2" door opening, top mounted controls, built-in chemical pumps, deliming system & Poly Pro™ scrap accumulator, auto start/stop, stainless steel construction, 1 HP wash pump, cULus, ETL-Sanitation

Specifications

Documents

• Cutsheet
• Diagram

What our Experts Think

• 1. High Rack Capacity: Handles up to 40 racks per hour—perfect for busy foodservice operations.

• 2. Extended Door Opening: 20.5" clearance accommodates larger cookware like sheet pans and stock pots.

• 3. Low-Temp Operation: Uses chemical sanitization, reducing the need for costly booster heaters.

• 4. Water-Saving Efficiency: Uses just 1.09 gallons per cycle, cutting down on utility expenses.

• 5. Built to Last: Made from durable stainless steel for long-term use and easy cleaning.

• 6. Easy to Use: Top-mounted controls with auto start/stop, chemical pumps, and deliming system for hassle-free operation.

• 7. Integrated Scrap System: Includes scrap accumulator and stainless tray to keep debris out of the plumbing.

• 8. Flexible Installation: Compatible with both straight-through and corner setups to suit various kitchen layouts.

• 9. ENERGY STAR® Certified: Meets strict efficiency and sanitation standards.

Q&A

Q: What is the CMA EST-3-D-EXT dishwasher used for?
A: The EST-3-D-EXT is a high-temperature, door-type commercial dishwasher designed to clean and sanitize large volumes of wares efficiently.

Q: What makes the EST-3-D-EXT an "Energy Mizer"?
A: It uses only 1.09 gallons of water per cycle and features energy-saving components, reducing utility costs in high-volume kitchens.

Q: How many racks per hour can it wash?
A: The EST-3-D-EXT processes up to 60 racks per hour, ideal for restaurants, institutions, and catering operations.

Q: What does the “EXT” model include?
A: The EXT version features an extended hood design to handle larger ware or accommodate extended dish tables for smoother workflow.

Q: What type of sanitization does it use?
A: It uses high-temperature sanitizing with a built-in 70°F booster heater to meet NSF sanitation standards.

Q: Is the dishwasher easy to operate and maintain?
A: Yes, it features an automatic tank fill, auto start/stop, self-cleaning wash pump, and easy-access controls for user-friendly operation.

Q: Who is this dishwasher best for?
A: It's best for high-demand foodservice environments like hotels, healthcare facilities, schools, and busy restaurants.

Maintenance Tips

• Daily Rinse & Wipe: Clean interior walls, door, and screens after each shift to remove food residue and soap buildup.

• Clean Spray Arms: Remove and rinse spray arms daily to maintain optimal wash performance.

• Empty Scrap Trays: Clear debris from scrap trays and filters every day to prevent clogging.

• Inspect Seals: Weekly, check door gaskets and seals for wear or cracks; replace as needed to avoid leaks.

• Descale Monthly: Use a commercial-grade descaler to eliminate mineral buildup and preserve efficiency.

• Check Controls & Diagnostics: Review control panel for error codes or alerts and resolve issues promptly.