CMA Dishmachines Energy Mizer Conveyor Dishwashers - EST-44

CMA Dishmachines  Energy Mizer Conveyor Dishwashers - EST-44

Energy Mizer Dishwasher, conveyor type, 44"W x 25-1/8"D x 56-1/2"H, low temp chemical sanitizing or high temp sanitizing, dual tank design, (3) stage wash process (wash/power rinse/final rinse), (249) racks/hour, 19" dish clearance, electric tank heat, auto start/stop, auto fill, automatic water control system, power rinse heater system, automatic soil purging system, stainless steel scrap accumulator, chemical resistant industrial heaters, table limit switch & rack save clutch system, removable curtains, stainless steel construction, includes (1) open & (1) peg rack, 1 HP wash motor, 1/3 HP rinse motor, 1/8 HP conveyor motor, UL, cULus, ETL-Sanitation

Specifications

Documents

• Cutsheet
• Wiring diagram
• Owner's manual
• Parts manual

What our Experts Think

• 1. High-Volume Performance: Handles up to 249 racks per hour, perfect for busy, high-capacity foodservice operations.

• 2. Advanced 3-Stage Wash Process: Features a powerful wash, power rinse, and final rinse for superior cleaning results.

• 3. Dual Sanitizing Options: Supports both high-temperature and chemical sanitizing modes for flexible operation.

• 4. Water-Saving Design: Uses only 0.46 gallons of water per rack, reducing utility costs and environmental impact.

• 5. Rugged Stainless Steel Build: All-stainless construction ensures maximum durability and long-term reliability.

• 6. Automatic Features: Includes auto start/stop, auto fill, and water level control for streamlined operation.

• 7. Efficient Scrap Management: Comes with an automatic soil purging system and external scrap accumulator to keep water clean.

• 8. ENERGY STAR® Certified: Meets top-tier energy and water efficiency standar

Q&A

Q: What is the CMA EST-44 dishwasher used for?
A: The EST-44 is a high-speed, high-temperature conveyor dishwasher designed for continuous, high-volume warewashing in commercial kitchens.

Q: How many racks per hour can it process?
A: It can wash up to 244 racks per hour—ideal for large restaurants, hotels, hospitals, and institutions.

Q: How much water does it use per rack?
A: Just 0.46 gallons per rack, making it one of the most water-efficient machines in its class.

Q: What kind of sanitization does it use?
A: It uses high-temperature sanitization with a built-in 70°F rise booster heater for NSF-compliant cleanliness.

Q: Is the EST-44 ENERGY STAR® certified?
A: Yes, it’s ENERGY STAR®, NSF, and UL certified for top-tier efficiency, performance, and safety.

Q: What size is the EST-44 and can it be customized?
A: It has a 44-inch conveyor section and is available with optional pre-wash and extended drying sections.

Q: Is it easy to maintain?
A: Yes, it features a self-cleaning wash pump, automatic tank fill, scrap tray, and easy-access service panels.

Q: Who should use the EST-44?
A: It's ideal for high-volume operations needing fast, consistent, and eco-friendly dishwashing.

Maintenance Tips

• Daily Cleaning: Rinse and wipe down all internal surfaces, curtains, and conveyor components after each shift.

• Spray Arm & Nozzle Care: Remove and clean spray arms and nozzles daily to maintain optimal spray pressure and coverage.

• Scrap Tray & Filter Maintenance: Empty and rinse filters and scrap trays after each use to prevent clogs and maintain efficiency.

• Inspect Gaskets: Weekly, check door and compartment seals for wear or buildup; replace if damaged.

• Descale Monthly: Use a non-abrasive descaler to remove lime and scale deposits, especially in hard water areas.

• System Monitoring: Regularly check control panel for diagnostics, water temps, and error codes—address promptly.