CMA Dishmachines Energy Mizer Conveyor Dishwashers - EST-66

CMA Dishmachines  Energy Mizer Conveyor Dishwashers - EST-66

Energy Mizer Dishwasher, conveyor type, 66"W x 25-1/8"D x 56-1/2"H, left-to-right operation, low temp chemical sanitizing or high temp sanitizing, dual tank design, (4) stage wash process (2-wash/power heated rinse/final rinse), (249) racks/hour, 19" dish clearance, electric tank heat, auto start/stop, auto fill, automatic water control system, power rinse heater system, automatic soil purging system, stainless steel scrap accumulator, chemical resistant industrial heaters, table limit switch & rack save clutch system, removable curtains, stainless steel construction, includes (1) open & (1) peg rack, 1 HP wash motor, 1/3 HP rinse motor, 1/8 HP conveyor motor, UL, cULus, ETL-Sanitation

Specifications

Documents

• Cutsheet
• Diagram
• Flyer
• Owner's manual

What our Experts Think

• 1. Maximum Throughput: Handles up to 249 racks per hour—built for the highest-volume foodservice operations.

• 2. Four-Stage Cleaning: Includes pre-wash, dual wash, power rinse, and final rinse for comprehensive dish sanitation.

• 3. Flexible Sanitizing Options: Supports both high-temperature and chemical sanitizing methods to fit kitchen preferences.

• 4. Ultra-Efficient Water Use: Consumes just 0.46 gallons per rack, keeping operating costs and water usage low.

• 5. Rugged Stainless Steel Design: Corrosion-resistant and built to withstand continuous heavy use.

• 6. Smart Automation: Features auto start/stop, automatic fill, and water control system for seamless operation.

• 7. Effective Scrap Removal: Integrated soil purging system and scrap accumulator keep the wash water clean and efficient.

• 8. ENERGY STAR® Certified: Recognized for energy and water efficiency—great for eco-conscious kitchens.

Q&A

Q: What is the CMA EST-66 dishwasher designed for?
A: The EST-66 is a high-volume conveyor dishwasher engineered for efficient, continuous operation in large commercial kitchens.

Q: How many racks per hour can it wash?
A: It processes up to 287 racks per hour, making it ideal for hospitals, universities, hotels, and banquet facilities.

Q: How much water does it use per rack?
A: Just 0.46 gallons per rack, ensuring exceptional efficiency and reduced utility costs.

Q: What type of sanitization does it offer?
A: It uses high-temperature sanitization with a built-in 70°F rise booster heater for NSF-compliant results.

Q: What features come with the 66-inch model?
A: Includes pre-wash, wash, power rinse, and final rinse sections for a complete, streamlined warewashing process.

Q: Is the EST-66 certified?
A: Yes, it's ENERGY STAR®, NSF, and UL certified, meeting industry standards for sanitation, safety, and energy efficiency.

Q: Is it easy to maintain?
A: Absolutely—features include automatic tank fill, self-cleaning wash pump, removable scrap screens, and front-access service panels.

Q: Who is this dishwasher ideal for?
A: Perfect for high-volume kitchens needing fast, reliable, and eco-efficient dishwashing with minimal downtime.

Maintenance Tips

• Daily Cleaning: Wipe down all interior surfaces, doors, and conveyor parts; remove food debris and detergent residue.

• Spray Arm & Nozzle Cleaning: Detach and rinse spray arms and nozzles daily to ensure full water coverage.

• Filter & Scrap Tray Maintenance: Clean filters and trays after each shift to prevent clogs and maintain peak flow.

• Gasket Inspection: Weekly, inspect all door and compartment seals for cracks or wear; replace if needed.

• Descale Monthly: Apply a commercial-grade descaler to remove mineral buildup, especially in high-usage or hard water settings.

• Control Panel Check: Monitor system diagnostics, water temps, and error codes regularly; address issues promptly.