CMA Dishmachines Energy Mizer Dishwashers - EST-AH-EXT

CMA Dishmachines  Energy Mizer Dishwashers - EST-AH-EXT

Energy Mizer Dishwasher, door type, 25-3/4"W x 25-3/4"D x 56"H, low water, low temperature chemical sanitizing, top mounted controls, straight-thru design, (40) racks/hour, built-in chemical pumps, deliming system & Poly Pro™ scrap accumulator, auto start/stop, stainless steel construction, 20-1/2" door clearance, 1 HP wash pump, ENERGY STAR, UL, cULus, ETL

Specifications

Documents

• Cutsheet
• Parts manual
• Owner's manual
• Diagram

What our Experts Think

• 1. High Rack Capacity: Handles up to 40 racks per hour—ideal for medium to high-volume operations.

• 2. Extended Clearance: Features a 20.5" door opening to easily accommodate large kitchenware like sheet pans and stock pots.

• 3. Low Water Usage: Consumes just 1.09 gallons of water per cycle, helping lower utility costs and conserve resources.

• 4. Chemical Sanitizing System: Uses low-temperature chemical sanitization—no booster heater required, reducing energy use.

• 5. All-Stainless Steel Build: Engineered for long-term durability and easy cleaning in harsh kitchen environments.

• 6. Smart Controls: Includes built-in chemical pumps, top-mounted control panel, and delime cycle for simplified operation.

• 7. Scrap Containment: Equipped with Poly Pro™ scrap accumulator and stainless steel scrap tray to keep the system clear of debris.

• 8. Auto Start/Stop Functionality: Boosts efficiency and safety by automating cycle initiation and shutdown.

Q&A

Q: What is the CMA EST-AH-EXT dishwasher used for?
A: The EST-AH-EXT is a high-temperature, door-type dishwasher designed for efficient, high-volume warewashing in commercial kitchens.

Q: What does “EXT” mean in this model?
A: “EXT” refers to the extended hood, which allows clearance for larger items and smoother dish table integration.

Q: How many racks per hour can it process?
A: The EST-AH-EXT can wash up to 60 racks per hour, perfect for restaurants, hotels, and institutions.

Q: How much water does it use per cycle?
A: Only 0.89 gallons per cycle, helping reduce water and energy costs.

Q: What type of sanitization does it use?
A: It uses high-temperature sanitizing with a built-in 70°F booster heater, ensuring NSF-compliant results.

Q: Is the EST-AH-EXT ENERGY STAR® certified?
A: Yes, it's ENERGY STAR®, NSF, and UL certified for energy efficiency and sanitation compliance.

Q: Is it easy to operate and maintain?
A: Yes—features include auto start/stop, automatic tank fill, self-cleaning wash pump, and intuitive controls.

Q: Who should use the EST-AH-EXT?
A: It’s ideal for mid-to-high volume commercial kitchens needing reliable, space-efficient dishwashing.

Maintenance Tips

• Clean Daily: Wipe interior surfaces and door after each shift to remove food and detergent residue.

• Spray Arm Care: Remove and rinse spray arms daily to maintain consistent water pressure and coverage.

• Filter & Scrap Tray Cleaning: Empty and rinse after each use to avoid clogs and drainage issues.

• Inspect Seals Weekly: Check door gaskets for wear or cracking; replace as needed to prevent leaks.

• Descale Monthly: Use a commercial-grade descaler to remove mineral deposits and protect internal components.

• Monitor System: Regularly check the control panel for alerts or error codes and resolve any issues immediately