CMA Dishmachines Energy Mizer Dishwashers - EST-C-EXT

CMA Dishmachines  Energy Mizer Dishwashers - EST-C-EXT

 Mizer Dishwasher, door type, 25-3/4"W x 25-3/4"D x 56"H, low water, low temperature chemical sanitizing, top mounted controls, corner design, (40) racks/hour, built-in chemical pumps, deliming system & Poly Pro™ scrap accumulator, auto start/stop, stainless steel construction, 20-1/2" door clearance, 1 HP wash pump, ENERGY STAR, UL, cULus, ETL

Specifications

Documents

• Cutsheet
• Diagram
• Parts manual
• Owner's manual

What our Experts Think

• 1. Corner-Friendly Design: Specifically engineered for corner installation, maximizing space in tight kitchen layouts.

• 2. High Rack Capacity: Cleans up to 40 racks per hour—ideal for small to mid-sized commercial kitchens.

• 3. Extended Door Opening: 20.5" clearance allows for larger kitchenware, including full-size sheet pans and pots.

• 4. Water Efficient: Uses only 1.09 gallons of water per cycle, significantly reducing utility costs.

• 5. Low-Temp Chemical Sanitizing: Sanitizes with chemicals instead of heat, saving energy and eliminating the need for a booster heater.

• 6. All-Stainless Steel Construction: Built tough for daily commercial use, resistant to rust and corrosion.

• 7. Simplified Controls: Top-mounted control panel with built-in chemical pumps and deliming system for operator ease.

• 8. Scrap Management System: Comes with a Poly Pro™ scrap accumulator and stainless steel scrap tray for cleaner operation.

• 9. Automatic Start/Stop: Increases safety and efficiency by automating the cycle process.

• 10. ENERGY STAR: Recognized for meeting strict energy and water efficiency standards.

Q&A

Q: What is the CMA EST-C-EXT dishwasher used for?
A: The EST-C-EXT is a compact, high-temperature, door-type dishwasher designed for efficient cleaning in commercial kitchens with space constraints.

Q: What does “EXT” stand for in this model?
A: “EXT” denotes the extended hood, allowing the dishwasher to accommodate larger wares and integrate with longer dish tables.

Q: How many racks per hour can it wash?
A: The EST-C-EXT can clean up to 40 racks per hour, ideal for cafés, bistros, and small restaurants.

Q: How much water does it use per cycle?
A: Just 0.97 gallons per cycle, making it an energy- and water-efficient choice.

Q: What type of sanitization does it offer?
A: It provides high-temperature sanitization with a built-in 70°F booster heater for consistent, NSF-compliant cleaning.

Q: Is it user-friendly and easy to maintain?
A: Absolutely—it includes automatic tank fill, self-cleaning wash pump, auto start/stop, and easy-to-access service panels.

Q: Who is it best suited for?
A: The EST-C-EXT is perfect for smaller commercial kitchens that need powerful dishwashing in a compact footprint.

Maintenance Tips

• Daily Interior Cleaning: Wipe down interior walls, door, and components to remove food particles and detergent buildup.

• Spray Arm Care: Remove and rinse spray arms daily to ensure optimal spray performance.

• Scrap Tray & Filter Cleaning: Empty and rinse after every shift to maintain water flow and prevent clogs.

• Seal Inspection: Weekly, check door gaskets for damage or buildup; replace if worn to avoid leaks.

• Descale Monthly: Use an approved descaler to remove mineral buildup and maintain machine efficiency.

• System Check: Regularly review the control panel for error codes or temperature issues and address them promptly.